Recipes

  Ingredients   2-3 tablespoons O&V Unflavored EVOO * 1 shallot, minced 3-4 cloves garlic, minced (or 1 ½ tablespoons garlic paste) 2 tablespoons grated ginger (or ginger paste) ½ teaspoon mustard

  Ingredients   ¾ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup sugar ½ cup O&V Unflavored EVOO * 2 large eggs 3 tablespoons whole milk 1 teaspoon O&V Melipone Vanilla 1

  Ingredients   2 (14 oz) cans black beans, drained, rinsed and patted dry 1 tablespoon O&V Garlic EVOO * 1 medium yellow onion, finely chopped (about 1 cup chopped

  Ingredients   Balsamic Strawberries 1 cup chopped strawberries 1 tablespoon maple syrup 2 teaspoons O&V Aged Balsamic * 1/8 teaspoon freshly cracked black pepper Fresh Mint to top the berries   Smoothie 1 banana, sliced

  Ingredients   2 chicken breasts 1 large white onion, chopped and then ground in a food processor 2 tablespoons garlic paste (or 8-10 cloves of garlic added to food

  Ingredients   Unflavored Oil for greasing the pan 1 ¾ cup all-purpose flour, more for flouring the pan Zest of 2 lemons 1 cup sugar ¼ cup milk ¼ cup plain Greek

  Ingredients   2 flatbreads, store bought * ¾ cup grated fontina cheese 8 oz mixed mushrooms, sliced (cremini, shitake, oyster and portobello) 3-4 cloves garlic, minced or pressed ½ teaspoon dried

  Ingredients   For Lentil Cakes 1 ½ tablespoons O&V Garlic EVOO (plus more to sauté the cakes) * ½ cup minced yellow onion 1 ½ tablespoon minced garlic (4-5 medium

  Ingredients   For Shrimp 1 ½ lbs medium shrimp, peeled and deveined 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon O&V Smoked Paprika * ¼ teaspoon cayenne

  Ingredients   3 tablespoons O&V Basil EVOO * 1 lb ground chicken 2 tablespoons minced garlic (about 6-10 cloves) 1 – 1 ½ teaspoon Sambal Olek * 3 tablespoons lime juice

  Ingredients   2-3 tablespoons O&V Lemon EVOO * 4-5 cloves garlic, minced 3 spring onions, white parts sliced (reserve green slices for garnish) – Optional Zest of 1 lemon Juice of

  Ingredients   1 lb red skinned baby potatoes 10 oz haricot verts or thin green beans, trimmed 4 large eggs 4 radishes, sliced 10-12 cherry tomatoes, halved 2 tablespoons capers 1 cup O&V

  Ingredients   ¼ cup O&V Blood Orange oil * ¼ cup Runamok Maple Syrup or honey * 1 cup old fashioned oats 1/3 cup sliced almonds 1/3 cup unsweetened shredded coconut ¼ 

  Ingredients   2 medium Yukon gold potatoes, cubed * 1 medium cauliflower, cut into medium sized florets 1 medium onion, sliced thin 2- 4 green Thai chilies, slit (based on

  Ingredients   4 pieces of salmon (1½ - 2 lb total weight) ¼ cup fresh cilantro, chopped ¼ cup honey 2 tablespoons Asian Sambal Oleak (or Chili Garlic sauce) 2 tablespoons

  Ingredients   2 tablespoons Garlic EVOO * ½ teaspoon cumin seeds 8 fresh curry leaves 1 can chickpeas, drained, rinsed and air dried 1 ½ cups dry roasted peanuts ½ cup finely

  Ingredients   Noodles 3 cups spiralized zucchini noodles 2 cups spiralized butternut squash noodles 1 ½ cups shredded carrots or spiralized carrot noodles 1 cup spiralized or julienned beets 1 cup broccoli

  Ingredients   Vinaigrette ½ cup O&V Basil EVOO * ¼ cup O&V Limoncello vinegar * 1 tablespoon EACH chopped parsley, tarragon, chives 1 teaspoon Dijon mustard 1-2 cloves minced garlic Salt and fresh

  Ingredients   2 teaspoons O&V Unflavored Extra Virgin Olive Oil * 1 cup chopped onion 1 cup chopped fennel 4 cloves garlic, minced 4 cups vegetable broth 1 (28oz) can crushed tomatoes 1-3

  Ingredients   ½ oz dried porcini mushrooms ½ cup hot water 2-3 tablespoons O&V Porcini EVOO or Garlic EVOO * 1 ½ cups chopped onion ¼ teaspoon crushed red pepper 1 cup

    Ingredients   8 oz extra firm tofu, drained and crumbled 1 tablespoon O&V Garlic EVOO (plus some for brushing the baking sheet) * 1 ½ teaspoon garlic powder 1 teaspoon

  Ingredients   4 eggs 1 cup cold milk ¾ cup cold water 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 tablespoons granulated sugar ¼ teaspoon salt 1 teaspoon Melipone Vanilla 3 tablespoons

  Ingredients   1 medium white or sweet onion, cut into ½ inch wedges 1 sweet potato, cut into 1-inch pieces 2 carrots, peeled and cut into 1-inch pieces 1 parsnip,

  Ingredients   4 (6oz each) pieces of Salmon, Cod or Tilapia 3 tablespoons Mayonnaise 2 tablespoons Dijon Mustard 1 ½ tablespoon Mustard Dill Seasoning, divided * 1 ½ teaspoons lemon zest

  Ingredients   3 tablespoons Unflavored EVOO 1 teaspoon of ginger, grated 1 teaspoon of garlic, crushed (about 3 cloves through a garlic press) 1 teaspoon ground cumin 1 teaspoon ground coriander 1

  Ingredients   2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1

  Ingredients   4 tablespoons (2 oz) good quality vodka of your choice 2 tablespoons (1 oz) dry vermouth 2 tablespoons (1 oz) O&V Limoncello vinegar * 1 tablespoon (1/2 oz)

  Ingredients   1 – 1 ½ tablespoons O&V Cranberry vinegar * 3 tablespoons Bourbon 1-2 tablespoons Maple Syrup 1 ½ tablespoons Grand Marnier 1-2 orange slices 5 cranberries or sugared cranberries (See

  Ingredients   2 tablespoons Cherry Almond vinegar ½ - 1 tablespoon simple syrup (optional and to taste) 6-8 oz seltzer water, Sprite, Brut or Sec Champagne or Prosecco Maraschino cherries

  Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some

  Ingredients   2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon table salt 1 cup sugar ½ cup O&V Single Estate EVOO * ¼ cup water 1 teaspoon O&V

  Ingredients   1 cup flour 3 tablespoons unsweetened cocoa powder ½ teaspoon baking powder 1/3 cup sugar 1 tablespoon orange zest 5 tablespoons water (more if needed) 2 tablespoons O&V Blood Orange oil

  Ingredients   2 cans (15 oz each) white beans, drained and rinsed ½ teaspoon O&V Sicilian Dipper mix * 1 tablespoon O&V Unflavored Extra Virgin Olive Oil (EVOO) plus

  Turkey and Vegetable Leftovers   Chop leftover turkey. Heat the chopped turkey with a few tablespoons of Pesto alla Genovese. Serve over leftover veggies and potato or

  Ingredients   2-3 tablespoons Provencal Herb Extra Virgin Olive Oil * 1 shallot, minced 4 cloves garlic, minced 1 medium eggplant, cubed 1 zucchini, cubed 1 yellow squash, cubed 1 red bell pepper,

  Ingredients   1 lb boneless chicken * 2 medium sized onions, roughly chopped 10-12 cloves of garlic 2 tablespoons of chickpea flour 1 teaspoon of turmeric powder 1 teaspoon of red chili

  Ingredients   2 cups red cabbage, shredded 2 cups white cabbage, shredded 1 cup shredded carrots ¾ cup parsley, chopped 1 chopped apple ½ cup glazed pecans ¼ cup dried cranberries Juice of ½

  Ingredients   1 medium cauliflower (about 2lbs) 1/3 – ½ cup Single Estate Olive oil (EVOO) Salt   Aji Verde Sauce ¼ cup mayonnaise or veganaise 2 cups lightly packed cilantro leaves and

  Ingredients   1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Blood Orange oil plus 1 teaspoon to grease the

  Ingredients   2 Portobello mushroom caps 2-3 plum tomatoes, chopped ¼ cup mozzarella cheese or vegan mozzarella cheese 1/8 cup Black Olives, chopped ¼ cup chopped peppers (yellow or orange look

  Ingredients   I large cabbage, cut into ½ inch thick slices 3 tablespoons Garlic EVOO for brushing * ¼ teaspoon red pepper flakes ¼ teaspoon Sweet or Smoked Paprika * Salt

  Ingredients   Savory Pumpkin Hummus 2 tablespoons lemon juice 2 tablespoons tahini 3-5 cloves of garlic 1 can chickpeas (garbanzo beans) drained and rinsed 1 cup pumpkin puree 2 teaspoons Extra Virgin Olive

  Ingredients   1 lb ground chicken 1 egg beaten 2-3 tablespoons O&V Bruschetta Dry Mix (Original, Formaggio, Picante, Olive)* 2 tablespoons water 4 tablespoons breadcrumbs or gluten-free breadcrumbs 3 tablespoons O&V Garlic

  Ingredients   2 ½ lbs vine ripened tomatoes, cored and chopped 4 one-inch thick slices of ciabatta (or other rustic white bread) 2-3 garlic cloves, chopped 1 tablespoon sherry vinegar

  Ingredients   2 medium zucchini, julienned thin, or spiralized 3 slices bacon, chopped (optional) ** ¼ cup green onions cut into 1-inch pieces 1 cup broccoli florets 1 cup cherry tomatoes 2-3

  Ingredients   4 tablespoons O&V Garlic oil * 1 French baguette cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large tomatoes, cut into cubes, or 8 oz

  Ingredients   8 oz fresh Lemon pasta or fettuccine * 2 cups fresh corn kernels, divided (about 3 ears of corn) ½ cup 2% reduced fat milk or soy/almond

  Ingredients   Syrup 1/3 cup O&V Peach Apricot Pulp Vinegar * 2 tablespoons O&V Peach Honey * 1 tablespoon finely chopped mint or basil   3 cups Lemon Pound cake cut into

  Ingredients   4 cups hot sliced cooked potatoes (5 medium Yukon Golds) ½ cup chopped celery ½ cup sliced onion 6 strips crisp cooked bacon Salt and pepper 1/3 cup O&V Chardonnay

  Ingredients   2- 2 ½ lbs baby Yukon Gold potatoes, whole or halved ¾ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 tablespoons O&V Tzatziki Herb Mix * 2

  Ingredients   1 ½ lbs red new potatoes sliced ¼ inch thick 1 teaspoon lemon zest ¼ cup fresh lemon juice (2 lemons) ½ cup coarsely chopped herbs: chives, tarragon,

  Ingredients   1 lb cherry or grape tomatoes 6-7 cloves of garlic, peeled and smashed Generous sprinkle of salt Fresh cracked pepper 4-6 sprigs of oregano (divided) 6-7 tablespoons O&V Garlic EVOO 1

  Ingredients   1 fresh pineapple 3 tablespoons brown sugar 1 tablespoon Maple syrup 1 tablespoon O&V Blood Orange oil * 1 tablespoon lime juice Pinch of salt 1 teaspoon chili powder, optional (See

  Ingredients   2 cups rotisserie chicken or cooked turkey or chicken, shredded ½ cup plain yogurt, divided 1 teaspoon curry powder, divided 8 tablespoons O&V Mango Chutney, divided 4 naan flatbreads 2

  Ingredients   2 small heads of Butter Lettuce 1 avocado, sliced 1 green apple, sliced ½ seedless cucumber, sliced 12-16 cherry tomatoes, halved Scallions, sliced 1 cup salted Marcona almonds or cashews, toasted 8

  Ingredients   2 avocados – 1 sliced, the other mashed 1 tablespoon Basil EVOO * 1 teaspoon garlic powder ¼ teaspoon red chili flakes (optional) 2 teaspoons lime juice (divided) 2 cups

  1 oz tequila or vodka 1 oz Citrus Grapefruit vinegar (2 tablespoons) ¼ oz Angostura Bitters (½ tablespoon) - optional ½ oz freshly squeezed Orange juice (1 tablespoon) ½

  Ingredients   1 ½ lbs fresh strawberries, hulled 1/3 cup simple syrup 2 tablespoons lemon juice ¼ teaspoon kosher salt 2 cup fresh basil leaves ½ cup Basil EVOO * 1/3 cup pine

  Ingredients   2 teaspoons O&V Smoky BBQ mix * 1 ½ tablespoons O&V Roasted Garlic grapeseed oil * Additional vegetable oil to grease the grill 1 lb chicken tenderloins I large

Ingredients   16 oz can of chickpeas, drained and rinsed ½ orange bell pepper, chopped ¼ cup chopped red onion 1-2 ribs celery with leaves, chopped ½ cucumber, deseeded and chopped 1

  Ingredients   6 cups cubed whole wheat baguette or ciabatta bread 4-5 teaspoons O&V Basil EVOO ½ cup chopped white onion 1 medium to large red pepper, chopped 5-6 cloves garlic

  Ingredients 1 cup uncooked long grain brown rice 2 cups vegetable stock (or water) 1 teaspoon Extra Virgin Olive Oil ½ teaspoon salt 1 lb medium or large shrimp (peeled

  Ingredients   1 lbs Brussels sprouts, trim ends and halve ¼ cup O&V Lemon EVOO * 2-3 tablespoons O&V Fig vinegar * 1 tablespoon lemon juice 4-6 cloves of garlic, chopped ¼

  Ingredients   3 tablespoons O&V Strawberry Rhubarb vinegar * 1 cup Greek Yogurt ½ teaspoon Melipone Vanilla 1-2 tablespoons O&V Strawberry Honey* (plus more for drizzling) 1-pint baskets strawberries, hulled, sliced Sprig

  Ingredients   1-2 tablespoons O&V Rosemary Oil * 4 x 6oz salmon fillets 4 cloves of garlic, minced 3 teaspoons O&V Rosmarino Dipper Spice (divided)* Fresh cracked pepper to taste ¼ cup

  Ingredients 4 slices whole wheat or multigrain bread, toasted 2 teaspoons Dijon mustard 2 avocados, pitted, peeled, mashed 1 lemon zested and juiced ¼ teaspoon crushed red chili 20-24 spears asparagus 2

Ingredients ¼ cup O&V Blood Orange grapeseed oil* 3 tablespoons O&V Date Vinegar * 1-2 tablespoon Sambal Oleak or Harissa sauce or Sriracha 1 teaspoon lemon juice Salt and Pepper

Ingredients for Shrimp   1 lb medium to large shrimp 1-2 teaspoons Harissa Spice mix * (based on taste and level of heat desired) 1-2 teaspoons garlic powder ½ teaspoon

Ingredients   1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Single Estate Oil plus 1 teaspoon to grease the

Ingredients ½ cup (1 stick) unsalted butter at room temperature 4 ounces grated Parmesan cheese (1 cup) 2 oz freshly shredded Gouda (1/2 cup) 1 teaspoon minced fresh Thyme

Ingredients 4-5 teaspoons Single Estate Extra Virgin Olive Oil 1 medium white onion, thinly sliced 2-3 garlic cloves, halved 1 ½ lbs asparagus, cut into 1-inch pieces (reserve some

Ingredients 4 fillets of grouper (you can use cod or any other flaky white fish if you prefer) 2 tablespoons Basil EVOO * 3-4 cloves of garlic thinly

Gorgonzola Cheesecake Ingredients 2 (8oz) packages of cream cheese, softened 1 (8oz) package of blue cheese, chopped 8 oz sour cream 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 2

Stuffed Chicken Breasts Ingredients 4 tablespoons Single Estate Extra Virgin Olive oil 4 chicken breasts 12-16 oz mushrooms chopped 1 tablespoon O&V Tuscan dipper seasoning ** 1 small shallot, minced 5-6 cloves

Cauliflower Steaks Ingredients 1 large cauliflower 2 tablespoons Garlic Olive oil* Salt & pepper to taste 1 teaspoon Garlic powder Chopped parsley, or a spicy/lemony blend of microgreens Sauce Ingredients 1 jar of roasted

Ingredients ½  cup Greek-style Vanilla yogurt (can use dairy-free) 3 tablespoons Lemon Curd* 2 tablespoons Honey* (plus more to drizzle) Sliced Naval oranges, Cara Cara pink orange, Blood oranges Minced

Ingredients ½ lb Penne pasta 2 cups sliced peppers (a combination of yellow, red. orange, purple) 1 white, sweet onion, thinly sliced 2-3 tablespoons O&V Roasted Garlic grapeseed oil** 1