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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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Chef Veera


Spicy Ratatouille

Recipe Blog Post




2-3 tablespoons Provencal Herb Extra Virgin Olive Oil *

1 shallot, minced

4 cloves garlic, minced

1 medium eggplant, cubed

1 zucchini, cubed

1 yellow squash, cubed

1 red bell pepper, chopped

½ poblano pepper, chopped (optional)

1 medium tomato, seeded and chopped

1 jalapeño, deseeded and chopped (more for additional heat, to your taste)

1 ½ teaspoons Herbs de Provence *

2 tablespoon parsley, chopped for garnish

1 teaspoon fresh thyme

Salt and pepper to taste

Splash of Pomegranate vinegar *





Heat a skillet on medium high heat. Add the oil to the hot pan. Sauté the shallots and garlic till translucent and aromatic but not browned.


Add the red pepper and poblano pepper (if using) and sauté 2-3 minutes. Then add in the zucchini, squash, and eggplant and cook another 5 minutes, stirring occasionally.


After the vegetables have started to color slightly, add in the tomatoes and jalapeño cooking till the tomato mixes in and starts to cook down (3-4 minutes).


Season with the Herbs de Provence and cook for an additional 12-15 minutes. Season to taste with salt and pepper, and add a splash of Pomegranate vinegar and cook another 2-3 minutes


Allow the ratatouille to sit for 15-20 minutes in a warm place to allow the flavors to meld and serve garnished with fresh thyme and minced parsley.





Serves 4

Total Time: 45 minutes




* The fused flavored Provencal Herb EVOO adds an additional layer of herby flavor to the dish, but you can substitute a good quality unflavored extra virgin olive oil too.


* Herbs de Provence is a wonderful blend of a variety of herbs – usually savory, marjoram, thyme, basil, rosemary, tarragon, oregano and lavender. You can create your own version, buy a high-quality mix or use a combination of your favorite dried herbs instead.


* I love the flavor of the Pomegranate vinegar, but you can substitute with a splash of a sherry vinegar, champagne vinegar or any red wine vinegar instead.





Categories: Snacks & Sides, Vegetarian, Vegan, Gluten-Free, Dairy-Free, Ratatouille, French, Squash, Zucchini, Eggplant, Red Pepper, Herbs de Provence, Pomegranate Vinegar, Provencal Herb EVOO, Mediterranean Diet, Plant Based Meal, Vegetarian Entertaining,


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