Celebrating Red, White & Blue!
Juicy watermelon, plump blueberries and briny, creamy feta combine to make a healthy and delicious dish that is fabulous all summer long.
Watermelon, Blueberry, Feta Salad
Ingredients 1 medium to large Watermelon, chopped into bite sized pieces (about 6-8 cups) 1 ½ cups blueberries, washed 1 ¼ cup crumbled feta cheese ½ cup basil leaves ½
Stunning, fresh, easy and beautiful, this salad comes together in no time and is rich with the flavors of Greece.
Green Greek Salad
Ingredients 2 English cucumbers (seedless) 2 Green tomatoes (Zebra tomatoes) ½ cup O&V Castelvetrano Olives * ¼ cup sliced green onions 1/3 cup crumbled feta cheese (exclude to make vegan) 2
A Versatile Condiment
Condiments enhance the flavor of anything you put them on – they are often pungent, zingy, sometimes spicy or creamy, but they always complement the flavor of the dish and add pizzaz!
Spicy Tomato Jam (Chutney)
Ingredients 2-3 tablespoons O&V Unflavored EVOO * 1 shallot, minced 3-4 cloves garlic, minced (or 1 ½ tablespoons garlic paste) 2 tablespoons grated ginger (or ginger paste) ½ teaspoon mustard
Another Great Cake Baked with Olive Oil
There is nothing fussy about olive oil cakes – they are simple, moist, keep well for days and just plain delicious.
Olive Oil Cake with Cherries
Ingredients ¾ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup sugar ½ cup O&V Unflavored EVOO * 2 large eggs 3 tablespoons whole milk 1 teaspoon O&V Melipone Vanilla 1
Best Veggie Burgers Ever!! (And You Can Make Them Vegan Too)
These black bean burgers are bold, hearty, high in protein and chock full of flavor! Added bonus, they are so very easy to make.
Black Bean Burger with Whiskey BBQ Sauce
Ingredients 2 (14 oz) cans black beans, drained, rinsed and patted dry 1 tablespoon O&V Garlic EVOO * 1 medium yellow onion, finely chopped (about 1 cup chopped