Easy, No Cook Summer Entertaining
Fresh crab, juicy heirloom tomatoes, citrusy microgreens and creamy avocado crema create a light meal or appetizer that never fails to impress.
Crab, Avocado Crème & Microgreen Towers
Ingredients 4 heirloom tomatoes, seeded and chopped 1 tablespoon minced parsley (plus more for garnish) Drizzle of O&V Basil EVOO * ½ small jalapeno pepper, deseeded and minced (optional) Salt
Vegetarian Skewers — Or Not!
I love grilled veggies all summer long – but occasionally I will add halloumi cheese to the grill too, and that is a game changer!
Halloumi & Veggie Skewers
Ingredients Vinaigrette (See Chef Tip) 2 tablespoons lemon juice ½ teaspoon red chili flakes 4-5 cloves garlic, minced ¼ cup O&V Unflavored EVOO * ¼ teaspoon salt ½ teaspoon black pepper ¼ cup
Ultimate Summer Side!
This blend of grilled corn and peppers, creamy avocado, bright juicy tomatoes along with a smoky-sweet and tangy dressing is a palate-pleasing side to all your summer entrées.
Grilled Corn Salad
Ingredients 3 ears corn (2 ½ cups) – See Chef Tip 1 orange or red pepper 1 small red onion 1 jalapeno (more for a spicier flavor) ½ cup halved