This Dressing is a Keeper!
The dressing in this recipe is so versatile – flavorful and easy it is a game changer for your salads and to make up an easy weeknight meal.
Sun-Dried Tomato Chicken Breasts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken breasts (about 2 lbs) 1 cup Sun-dried Tomato & Roasted Red Pepper dressing (see below) ½
Delicious, Crispy Chicken!
Golden brown, with a crispy crust yet tender and juicy meat – that is what good breaded chicken should taste like! Take it over the top with this home-made, creamy honey mustard dipping sauce.
Crispy Pretzel Coated Chicken Tenders
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup cornstarch 2 egg, lightly beaten 2-3 cups mini pretzels 1/3 cup flour 1 tablespoon O&V Garlic Butter Mix
East Meets West!
Chicken marinated in yogurt with delicious and aromatic spices is served with creamy coconut rice, fragrant cilantro and a squeeze of bright, vibrant lime.
Indian Spiced Chicken with Coconut Rice
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken medium boneless chicken breasts (skinless or skin on) 1 cup plain whole milk Greek yogurt ¼
For Your Abundant Zucchini Harvest!
A perfect antidote to boring meals – loaded with lots of veggies and packed with tons of flavor, these are delicious and easy to make. Everyone will love the bright Mexican flavors and you’ll love the healthy ingredients.
Mexican Stuffed Zucchini
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 round zucchini or long zucchini (See Chef Tip) 3-4 tablespoons O&V Garlic EVOO * ½ lb ground
One Skillet Dinner!
Colorful peppers, juicy tomatoes, earthy mushrooms and sweet onions provide a veggie-forward base for sautéed chicken sausages creating a quick and easy weeknight entrée.
Chicken Sausage Skillet
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 fully cooked chicken sausages cut into ¼ inch circles 3 bell peppers deseeded and sliced –