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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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Chef Veera

French Potato Salad

French Potato Salad

Recipe Blog Post




1 ½ lbs red new potatoes sliced ¼ inch thick

1 teaspoon lemon zest

¼ cup fresh lemon juice (2 lemons)

½ cup coarsely chopped herbs: chives, tarragon, parsley, basil

2 tablespoons Single Estate Unflavored Extra Virgin Olive Oil *

Salt and ground pepper to taste




Set steamer basket in a large pot with a lid. Fill water just below the basket and bring to the boil. Place sliced potatoes in basket, reduce and simmer with pot covered. Steam 10-12 minutes till done


Meanwhile in a bowl place lemon zest, lemon juice, salt and pepper.


Using tongs transfer warm potatoes to the bowl and toss gently with a rubber spatula to mix. Cool and then refrigerate for at least one hour.


Toss herbs and oil with the cooled potato mix. Check seasoning, Serve at room temperature.



Total time: 20 minutes

Serves 4-6



* Yes, as always, I love using the products from our Oil & Vinegar franchise. Feel free to substitute products, just remember, that the better the ingredients, the healthier and tastier the outcome/dish.






Categories: Soups & Salads, Snacks & Sides, Vegetarian, Vegan, Gluten-Free, Dairy-Free, French Potato Salad, Potato Salad, Herby, Tarragon, Basil, Parsley, Chives, Steaming Potatoes



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