A Taste of Umbria – My Way!
Creamy, savory, light, this Italian sauce or ragu made without any tomatoes, is inspired by our recent trip to Umbria, Italy. The traditional trinity of onion, carrot and celery adds flavor and the salty pancetta and rich chicken thighs combine to create a luscious and tasty entrée.
Spaghetti with Chicken Ragu Bianco
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz pancetta or guanciale, finely chopped 2-3 tablespoons O&V Garlic EVOO or Tuscan Herb EVOO 4-6 garlic
Ribs Anyone?
Simple, snackable, tender and remarkably easy, these slow-cooker ribs have just the right combination of sweet heat. Easy to make and finished under the broiler, this is the perfect way to get that BBQ taste all year long!
Hot Honey Ribs
Ingredients 2 racks baby back ribs (about 4 lbs) 4 tablespoons O&V Sweet & Smoky rub * 1 tablespoon mustard powder 2 teaspoons garlic powder Black pepper to taste Unflavored EVOO
A Fall Football Game Favorite
No, I’m not a southern chef, and I don’t have a smoker, but I do love pulled pork, so here is my indoor, slow-cooker northerner’s version!
Pulled Pork with Bourbon- Peach Sauce
Ingredients 2 teaspoons O&V Smoked Paprika * 3 tablespoons dark brown sugar 1 ½ tablespoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin powder 1 teaspoon black
The Best Snacky Meal!
I love appetizers for dinner – and there is nothing better than the variety that a cheese and charcuterie board provides. No cooking needed, but oh so many flavors and textures to enjoy.
Build a Cheese & Charcuterie Board
Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some