Sweet & Salty is an Amazing Combo!
This is soooo easy!! Just sear sweet, juicy summer peaches wrapped in salty pancetta until crunchy, drizzle with a sweet and tangy balsamic glaze, and serve! The perfect marriage of sweet and savory making a crispy, juicy, easy and delicious summer appetizer.
Pancetta Wrapped Peaches
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium peaches, pitted and cut into 8 wedges each 16 slices of thinly sliced pancetta (see
Savory Tart
A tangle of carrot strips mixed with little morsels of spicy chorizo sausage combine to make a delicious and beautiful tart. A unique and exciting appetizer or even a light lunch with a side salad, this is a perfect way to enjoy those delicious young spring carrots.
Ribboned Carrot Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 box Puff pastry sheets (17.5 oz, two sheets) 1 egg, beaten lightly 6 medium carrots (red, white,
A Taste of Umbria – My Way!
Creamy, savory, light, this Italian sauce or ragu made without any tomatoes, is inspired by our recent trip to Umbria, Italy. The traditional trinity of onion, carrot and celery adds flavor and the salty pancetta and rich chicken thighs combine to create a luscious and tasty entrée.
Spaghetti with Chicken Ragu Bianco
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz pancetta or guanciale, finely chopped 2-3 tablespoons O&V Garlic EVOO or Tuscan Herb EVOO 4-6 garlic
Ribs Anyone?
Simple, snackable, tender and remarkably easy, these slow-cooker ribs have just the right combination of sweet heat. Easy to make and finished under the broiler, this is the perfect way to get that BBQ taste all year long!
Hot Honey Ribs
Ingredients 2 racks baby back ribs (about 4 lbs) 4 tablespoons O&V Sweet & Smoky rub * 1 tablespoon mustard powder 2 teaspoons garlic powder Black pepper to taste Unflavored EVOO
A Fall Football Game Favorite
No, I’m not a southern chef, and I don’t have a smoker, but I do love pulled pork, so here is my indoor, slow-cooker northerner’s version!
Pulled Pork with Bourbon- Peach Sauce
Ingredients 2 teaspoons O&V Smoked Paprika * 3 tablespoons dark brown sugar 1 ½ tablespoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin powder 1 teaspoon black