Citrus Grapefruit Paloma Cocktail
Recipe Blog Post
1 oz tequila or vodka
1 oz Citrus Grapefruit vinegar (2 tablespoons)
¼ oz Angostura Bitters (½ tablespoon) – optional
½ oz freshly squeezed Orange juice (1 tablespoon)
½ oz Simple syrup
4 oz Prosecco (½ cup)
Orange twist and Grapefruit wedge or rosemary sprig for garnish
Preparation
Combine the alcohol, vinegar, Bitters, orange juice and simple syrup in a cocktail shaker. Add ice.
Stir with ice and strain into a chilled champagne flute
Top with prosecco and finish with an orange twist and rosemary sprig or grapefruit wedge
Time: 5 minutes
Serves 1
Categories: Drinks, Vegetarian, Vegan, Gluten-Free, Dairy-Free, Angostura Bitters, Tequila, Vodka, Citrus Grapefruit Vinegar, Orange Juice, Prosecco, Rosemary, Paloma
