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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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E-mail:      veera@chefveera.com
Address:   Greenville, SC
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Chef Veera

Citrus Grapefruit Paloma

Citrus Grapefruit Paloma Cocktail

Recipe Blog Post

 

1 oz tequila or vodka

1 oz Citrus Grapefruit vinegar (2 tablespoons)

¼ oz Angostura Bitters (½ tablespoon) – optional

½ oz freshly squeezed Orange juice (1 tablespoon)

½ oz Simple syrup

4 oz Prosecco (½ cup)

 

Orange twist and Grapefruit wedge or rosemary sprig for garnish

 

Preparation

 

Combine the alcohol, vinegar, Bitters, orange juice and simple syrup in a cocktail shaker. Add ice.

 

Stir with ice and strain into a chilled champagne flute

 

Top with prosecco and finish with an orange twist and rosemary sprig or grapefruit wedge

 

 

Time: 5 minutes

Serves 1

 

Categories: Drinks, Vegetarian, Vegan, Gluten-Free, Dairy-Free, Angostura Bitters, Tequila, Vodka, Citrus Grapefruit Vinegar, Orange Juice, Prosecco, Rosemary, Paloma

 

 

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