Simple tomato and pesto tarts make for a great summer appetizer or light dinner. Super easy, and yet impressive, the store-bought puff pastry topped with citrusy and herby goat cheese, cherry tomatoes and pesto get a final flourish of spicy microgreens tossed in Basil EVOO.
Perfect for feeding a crowd! A good mezze platter or grazing board is filled with veggies, pita, assorted spreads and dips and offers a little something for everyone! Often considered an appetizer, in most of the eastern Mediterranean it can become the entire meal!
This is soooo easy!! Just sear sweet, juicy summer peaches wrapped in salty pancetta until crunchy, drizzle with a sweet and tangy balsamic glaze, and serve! The perfect marriage of sweet and savory making a crispy, juicy, easy and delicious summer appetizer.