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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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Address:   Greenville, SC
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Chef Veera

Cranberry Bourbon Cocktail

Cranberry Bourbon Cocktail

Recipe Blog Post




1 – 1 ½ tablespoons O&V Cranberry vinegar *

3 tablespoons Bourbon

1-2 tablespoons Maple Syrup

1 ½ tablespoons Grand Marnier

1-2 orange slices

5 cranberries or sugared cranberries (See Chef Tip)

Splash of Club Soda





Add ice to a cocktail shaker. Add the cranberry vinegar, maple syrup, Bourbon and Grand Marnier


Shake vigorously, strain into a glass filled with ice. Add a splash of club soda


Garnish with an orange slice and cranberries floated in the drink or sugared cranberries skewered on a toothpick


Serves 1

Total time: 5 minutes





Chef Tip

* Making sugared cranberries is optional, but easy and very pretty


Sugared Cranberries

2 cups sugar (divided)

½ cup water

12 oz cranberries


Combine ½ cup of sugar and the water over medium heat until dissolved. Remove from heat Add cranberries and stir till well coated. Leave in syrup for 30 minutes.


Remove cranberries and let air dry or parchment paper for one hour

Roll in the remaining 1 ½ cups sugar and let dry for another hour.


Store in refrigerator for 2-3 days.






* Yes, as always, I love to use the flavorful and healthy vinegars from our Oil & Vinegar store. Feel free to substitute other high-quality vinegars if you wish.













Categories: Drinks, Brunch, Vegetarian, Vegan, Gluten-Free, Dairy-Free, Cocktails, Mocktails, Vinegar Shrubs, Holiday Entertaining, Bourbon, Grand Marnier, Cranberry Vinegar, Cranberries, Orange, Maple Syrup,




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