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Chef Veera

Peach Ginger tini

Peach & Honey Ginger-tini

Recipe Blog Post

 

Ingredients

 

2 oz (4 tablespoons) Rum (your favorite brand)

3 oz (6 tablespoons) peach nectar

1 oz (2 tablespoons) O&V Peach-Apricot vinegar *

1 oz (2 tablespoons) O&V Honey Ginger vinegar *

2 oz (4 tablespoons) Ginger Beer or Ginger Ale (optional)

Wedge of lime

2-3 sprigs of lemon thyme

Garnish with an additional wedge of lime and sprig of lemon thyme

 

 

Preparation

 

Chill a martini glass in the refrigerator till ready to use.

 

Fill a cocktail shaker with ice, Crush the lemon thyme leaves with your fingers to release the aromas and flavors and add to the ice. Squeeze the lime wedge into the shaker.

 

Add the rum, peach nectar, Peach-Apricot vinegar, Honey Ginger vinegar to the shaker. Shake vigorously to mix and strain into the chilled martini glass. Top with the Ginger Beer or Ginger ale (if using) and stir gently

 

Garnish with an additional lime wedge and sprig of lemon thyme

 

 

 

 

 

 

Serves 1

Active Time: 5 minutes Total Time: 5 minutes

 

 

 

 

Notes

* The O&V Honey Ginger vinegar is mildly acidic, slightly sweet and gingery and is perfect in this drink, adding the ginger flavor that balances out the drink.

 

* The Peach Apricot vinegar and lemon thyme in the Peach-tini creates a sweeter , balanced and refreshing flavor profile.

 

 

 

Categories: Drinks, Brunch, Vegetarian, Vegan, Gluten Free, Dairy Free, Cocktails, Mocktails, Vinegar Shrubs, Honey Ginger Vinegar, , Summer Entertaining,Peach Apricot Vinegar, Peach Nectar, Rum, Ginger Beer, Ginger Ale, Lemon Thyme,

 

 

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