Tropical Smoothie
Recipe Blog Post
Ingredients
(* indicates my preferred ingredients – see notes for alternatives)
1 cup carrot juice
½ cup coconut water
1 mango, peeled and chopped (about 1½ cups)
1½ cups chopped pineapple
1 teaspoon grated ginger
1 tablespoon O&V Mango Pulp vinegar or Honey Ginger Vinegar *
1 banana, sliced and frozen (optional)
Drizzle of Runamok maple syrup (to taste for additional sweetness) *
Preparation
If you plan to add the banana, slice and freeze the slices for a few hours first.
Place the carrot juice, coconut water, mango, pineapple, ginger, vinegar and frozen banana (if using) into a high-speed blender and blitz until smooth.
Taste and adjust sweetness with some maple syrup if needed.
Serve over a couple of cubes of ice.
Serves 2
Active time 5 minutes Total Time: 5 minutes plus time to freeze bananas
Notes
* The Mango Pulp vinegar or Honey Ginger vinegar add wonderful flavor, probiotic benefits and antioxidants to the smoothie. You can replace with your favorite unpasteurized flavored vinegar, although I recommend complementing the flavors of the fruit for the best overall taste. The high quality of the Runamok Maple Syrup is delicious for a little added sweetness.
All highlighted products are available at Oil & Vinegar stores.
Categories: Gluten Free, Vegetarian, Vegan, Dairy Free, Mango Pulp Vinegar, Ginger Vinegar, Runamok Maple Syrup, Tropical Smoothie, Easy Carrot Smoothie, Breakfast Smoothie, Healthy
