It’s Time to Spring into Salads!
A perfect light lunch or side salad to your springtime dinners, this salad is filled with the bounty of the season!
Perfect Spring Salad with Pesto Vinaigrette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups Butter Lettuce 1 bunch asparagus, tender sections only ½ cup frozen peas 1 cup sugar snap peas 2
Nourishing Comfort Food Made Easy!
That slow cooked flavor, and aromatic scent of tomatoes and vegetables simmering into a deep and luxurious sauce. This recipe delivers all of that – and you won’t miss the meat – I promise.
Spaghetti with Charred Veggie Ragù
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium yellow onion, peeled and quartered 12 -16 large cloves of garlic 2-3 celery stalks, cut into
Healing and Delicious!
This turmeric and ginger paste is a great base for a curry, as a marinade for chicken or, as I have used it here, for a nourishing and soothing soup.
Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
Eggplant is Delicious!
This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one of my favorite dishes growing up. Healthy, unique and absolutely delish!
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Creamy Cold Soup for a Hot Day!
Silky and smooth, this chilled corn soup is the essence of summer! Creamy and sweet from in-season fresh corn, this cold soup is utterly refreshing on a hot summer day.
Chilled Fresh Corn Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 ears of fresh yellow corn (shucked), divided 1 cup diced yellow onion (from a medium to