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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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E-mail:      veera@chefveera.com
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Chef Veera

Vegan Sugar Cookies Soft Bake

Vegan Sugar Cookies

Recipe Blog Post

 

Ingredients

 

2 cups all-purpose flour

1 teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon table salt

1 cup sugar

½ cup O&V Single Estate EVOO *

¼ cup water

1 teaspoon O&V Apple Cider vinegar *

½ teaspoon O&V Melipone Vanilla *

 

Preparation

 

In a large bowl whisk together the flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together the sugar, oil, water, vinegar, and vanilla until smooth.

Add wet ingredients to the dry ingredients and mix till well combined. Cover and refrigerate for 45-60 minutes.

 

Preheat the oven to 375F and line two rimmed cookie sheets with parchment paper.

Remove dough from refrigerator and portion dough into small mounds using a small ice cream scoop. Flatten mounds slightly

 

Bake for 9-11 minutes till the bottoms are a light brown, but not the tops, Remove and allow to cool for a few minutes before removing from pan.

 

Enjoy on their own, or top with a dollop of your favorite jam if you like

 

 

Makes 16

Active Time: 10 minutes. Total Time: 80 minutes

 

 

 

Notes

* I use a light Spanish Arbequina Unflavored oil, Apple Cider vinegar, and Mexican Melipone Vanilla — all from our Oil & Vinegar store. Feel free to substitute other high-quality oils and vinegars if you wish, but I strongly urge you to use the Melipone vanilla – it is absolutely fantastic and adds a really rich, authentic vanilla flavor to these cookies.

 

 

Categories: Dessert, Vegetarian, Vegan, Holiday Cookies, Vegan Cookies, Sugar Cookies, Melipone Vanilla, Apple Cider Vinegar, Soft Bake Cookies

 

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