Chicken Thighs with Green Goddess Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-6 cloves garlic 3 heaping cups of fresh herbs (a mix of parsley, tarragon, dill and basil)
Shrimp Oreganata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1½ lb. shrimp, 15-20 count size, deveined, cleaned, shells removed 3 tablespoons O&V Lemon EVOO * ¾ cup
Greek Lemon Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 5-6 medium Yukon Gold potatoes (about 1½ lbs) ¼ cup O&V Unflavored EVOO * ¼ cup reduced sodium
Cilantro Lime Cauliflower Rice
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 head of cauliflower 1½ tablespoons O&V Lime Oil * Salt and pepper to taste 1/8 teaspoon cumin powder 1/8
The Three B’s Crostini
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz broccoli, cut into bite sized pieces 4 oz burrata cheese 1 tablespoon O&V Aged Balsamic such
Orange Rosemary Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons O&V Rosmarino Dipper Spice * 1 – 1½ lbs chicken cutlets or chicken breasts cut
Air Fryer Chicken Wings
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs. chicken wings (separate the flats and drumettes) 2 teaspoons baking powder 2 teaspoons cornstarch 1 teaspoon Morton’s
Cucumber Sandwiches with a Twist
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons O&V Lemon Dressing * 4 tablespoons crumbled cotija cheese 1½ tablespoons minced parsley ¼ teaspoon fresh cracked
No Cook Cherry Tomato Pasta Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 oz O&V Orecchiette pasta or a medium shell pasta * 4 tablespoons unsalted butter, cut into
Coconut Pineapple Vegan Ice Cream
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (13.5 oz) full fat coconut milk 1 can (13.5 oz) coconut cream 1 cup fresh pineapple,