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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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Chef Veera

Warm German Potato Salad

Warm German Potato Salad

Recipe Blog Post

 

Ingredients

 

4 cups hot sliced cooked potatoes (5 medium Yukon Golds)

½ cup chopped celery

½ cup sliced onion

6 strips crisp cooked bacon

Salt and pepper

1/3 cup O&V Chardonnay Wine Vinegar or O&V Apple Cider vinegar *

1/3 cup Single Estate Unflavored Extra Virgin Olive Oil *

Chopped parsley

 

 

Preparation

 

Cook the bacon in a pan, or in the oven until crispy, then chop

 

Set steamer basket in a large pot with a lid. Fill water just below the basket and bring to the boil. Place sliced potatoes in basket, reduce and simmer with pot covered

Steam 10-12 minutes till done

 

 

While hot, combine potatoes, celery, onion, bacon in a big bowl.  Season with salt and pepper. Toss gently to mix

 

In a separate bowl, combine vinegar and oil. Pour over potatoes. Toss gently to mix.

Sprinkle with parsley before serving

 

 

Total time: 40 minutes. Active Time: 15 minutes

Serves 6

 

 

Notes

* Yes, as always, I love using the products from our Oil & Vinegar franchise. Feel free to substitute products, just remember, that the better the ingredients, the healthier and tastier the outcome/dish.

 

 

 

 

 

 

Categories: Soups & Salads, Snacks & Sides, Gluten-Free, Dairy-Free, Warm German Potato Salad, Potato Salad, Herby, Bacon, Onion, Chardonnay Wine Vinegar, Apple Cider Vinegar, Yukon Gold, Celery, Steaming Potatoes, Parsley

 

 

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