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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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Chef Veera

Pineapple Ginger tini

Pineapple Honey Ginger – tini

Recipe Blog Post

 

Ingredients

3 oz (6 tablespoons) Vodka or Gin (your favorite brand)

3 oz (6 tablespoons) pineapple juice

1 ½ oz (3 tablespoons) orange juice

1 oz (2 tablespoons) lime juice

1 oz (2 tablespoons) O&V Honey Ginger vinegar*

 

Garnishes

Wedge of pineapple

Jalapeno slice

Sprig of mint or basil

 

 

 

Preparation

 

Rim a martini glass with sugar. Chill in the refrigerator till ready to use.

 

Fill a cocktail shaker with ice, and add all the ingredients (except garnish ingredients).

 

Cover and shake well for 15-25 seconds

 

Strain and serve in the chilled martini glass. Garnish with a jalapeno and basil leaf skewered into a wedge of pineapple

 

 

 

 

 

 

Serves 1

Active Time: 5 minutes Total Time: 5 minutes

 

 

 

 

 

Notes

* The O&V Honey Ginger vinegar is mildly acidic, slightly sweet and gingery and is perfect in this drink, adding the ginger flavor that balances out the drink.

 

 

 

 

Categories: Drinks, Brunch, Vegetarian, Vegan, Gluten Free, Dairy Free, Cocktails, Mocktails, Vinegar Shrubs, Honey Ginger Vinegar, Lime & Ginger Vinegar, Pineapple, Orange Juice, Summer Entertaining,

 

 

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