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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

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Chef Veera

Sweet & Hot Carrot Slaw

Sweet & Hot Carrot Slaw

Recipe Blog Post


¼ cup O&V Blood Orange grapeseed oil*

3 tablespoons O&V Date Vinegar *

1-2 tablespoon Sambal Oleak or Harissa sauce or Sriracha

1 teaspoon lemon juice

Salt and Pepper to taste

1 lb Carrots, peeled and spiralized

½ cup raisins

½ cup crumbled feta

¼ cup fresh parsley, chopped



In a large bowl, whisk the oil, vinegar, spice sauce, lemon juice. Add salt and pepper to taste.


Place the spiralized carrots in a salad bowl. Pour the dressing over the carrots and toss. Stir in the raisins, feta and fold in the parsley


Serve chilled or at room temperature



* Yes, as always, I love using the products from our Oil & Vinegar franchise. The sweetness of the Blood Orange oil and Date vinegar balance really well with the Harissa. Sometimes, since I prefer more spice than sweet, I substitute the O&V Moroccan Spice oil instead of the Blood Orange for even more spice. Feel free to substitute products, just remember, that the better the ingredients, the healthier and tastier the dish.


Active Time: 15 minutes

Serves 4


Categories: Soups & Salads, Vegetarian, Gluten-Free, Blood Orange, Olive Oil, Date vinegar, Feta, Harissa, Carrots, Moroccan

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