Easy Shrimp Dinner
This simple shrimp dish packs a punch of garlicky and lemony flavor from the seasoned breadcrumbs. Easy enough for a week night, but also very impressive for company.
Shrimp Oreganata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1½ lb. shrimp, 15-20 count size, deveined, cleaned, shells removed 3 tablespoons O&V Lemon EVOO * ¾ cup
Balsamic, Broccoli, Burrata, Oh My!
Creamy burrata, crispy oven-charred broccoli roasted with an aged balsamic piled on crunchy ciabatta!! MMMMM – an amazing crostino!
The Three B’s Crostini
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz broccoli, cut into bite sized pieces 4 oz burrata cheese 1 tablespoon O&V Aged Balsamic such
“Tailgating” at Home!
Crispiest, juiciest, most succulent wings that prove that deep frying isn’t the only way to achieve crunchy yet moist and tender wings.
Air Fryer Chicken Wings
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs. chicken wings (separate the flats and drumettes) 2 teaspoons baking powder 2 teaspoons cornstarch 1 teaspoon Morton’s
Easy, Greek-Inspired Appetizer
Salty and sweet, creamy and delicious, it is amazing the impact a drizzle of honey or maple syrup and a blast of heat from the oven can have on Greek feta cheese!
Sweet & Salty Baked Feta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz block of high-quality Greek feta 1½ tablespoons O&V Unflavored EVOO * 2 tablespoons honey or Runamok
Holiday Hors D’oeuvre
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season.
Holiday Goat Cheese Appetizer Truffles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz cream cheese (at room temperature) 6 oz plain goat cheese (at room temperature) 1 teaspoon O&V