Eggplant is Delicious!
This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one of my favorite dishes growing up. Healthy, unique and absolutely delish!
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Easiest Appetizer – Sophisticated AND Delicious!
Simple, elegant and packed with sumptuous truffle flavor in every bite! The secret ingredient is Truffle honey – a perfect balance of sweetness and earthiness that adds a luxurious taste to the simplest appetizer!
Whipped Ricotta Crostini with Truffle Honey
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6-8 slices O&V Bruschetta Toast or home-made crostini (see Chef Note) * ¾ cup whole milk ricotta
Delicious, Crispy Chicken!
Golden brown, with a crispy crust yet tender and juicy meat – that is what good breaded chicken should taste like! Take it over the top with this home-made, creamy honey mustard dipping sauce.
Crispy Pretzel Coated Chicken Tenders
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup cornstarch 2 egg, lightly beaten 2-3 cups mini pretzels 1/3 cup flour 1 tablespoon O&V Garlic Butter Mix
Tapenade Antipasto Salad
Crisp lettuce, creamy mozzarella, tangy peperoncini, salty olives, meaty mushrooms and the fresh fennel finish of the olive tapenade combine to make this bright, bold, briny salad. Talk about getting the biggest flavors from simple ingredients!
Green Olive Tapenade Antipasto Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup O&V Unflavored EVOO, divided * 3 tablespoons O&V Green Olive Spread with Fennel * ¼ cup
Tomato & Pesto – A Match Made In Heaven!
Simple tomato and pesto tarts make for a great summer appetizer or light dinner. Super easy, and yet impressive, the store-bought puff pastry topped with citrusy and herby goat cheese, cherry tomatoes and pesto get a final flourish of spicy microgreens tossed in Basil EVOO.
Tomato, Pesto and Microgreen Tarts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz goat cheese (or vegan cream cheese) Zest of one lemon 1-2 tablespoons lemon juice (depending on