Simple Summer Dessert
Nothing says summer like sweet peaches sautéed in deliciousness and topped with something creamy. A simple summer dessert that is a perennial favorite!
Sautéed Peaches with Mascarpone Cheese
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup bourbon (divided) 2 tablespoons brown sugar Zest from one Naval orange 3 tablespoons orange Juice 2 tablespoons O&V
Easy Fruit Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb strawberries, hulled and chopped 2 cups chopped pineapple 1 ½ cups blueberries, washed 1 ½ cups orange
Citrusy, Sweet and Delicious!
A simple Italian style cookie flavored with lemon, served with delicious lemon curd makes the easiest warm weather dessert. Serve it plain, with Lemon Curd or splurge and also drizzle with a Raspberry vinegar reduction.
Lemon Olive Oil Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 large eggs 1½ cup sugar 2/3 cup O&V Lemon EVOO * 2 lemons, zested and juiced 1 teaspoon baking
My Ultimate Favorite Chocolate Cake!
Deeply chocolatey, this cake is rich, moist and a perfect treat for dark chocolate lovers who prefer cakes that are not overly sweet.
Salted Dark Chocolate Olive Oil Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¾ cup O&V Unflavored EVOO (or O&V Blood Orange oil) * ½ cup high quality unsweetened cocoa
Christmas Dessert from Down Under!
Crisp on the edges and marshmallow soft in the center, this pavlova is a decadent combination of expresso, dulce de leche, chocolate sauce and toffee bits – OH MY!
Brunch or Dessert or Both?
Moist, and bursting with flavor, this swirl cake gets its decadent flavor from the amazing Hazelnut cream and Pistachio cream along with a scrumptious chocolate chip streusel.
Dessert from Down Under!
Crisp on the edges and marshmallow soft in the center. Pile it high with the whipped lemon curd cream and summer fruit for a delicious dessert that is also gluten free!