Spanish Tapas Anyone?
Simple, tasty, filling, this iconic Spanish dish is often served as a tapa or for brunch, a snack or even breakfast! Spanish tortilla has nothing to do with its Mexican cousin and instead is closer to a potato stuffed omelette than any variety of bread.
Spanish Potato Tortilla with Olive Tapenade
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 eggs 3 large potatoes peeled and cut into ¼ inch slices 1 ½ onions, sliced in rounds 1
Simple & Festive
Soft, fluffy and packed with warm holiday spices in every bite, this gingerbread cake with a delicious maple glaze is perfect for the holiday season.
Ginger Bread Cake with Maple Glaze
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake ½ cup O&V Unflavored EVOO * 1 egg ½ cup (packed) dark brown sugar 1 cup molasses (mild) 2 teaspoons
Sweet and Delicious
This easy, semi-homemade approach to jam and oat bars are ready in about 20 minutes and taste fabulous. I love the buttery yet savory and fruity taste of the oatmeal crumble and the versatility of changing out the flavors of preserves or even using lemon curd to easily make a variety of bars.
Sweet Oat Crumble Jam Squares
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 sheet of refrigerated pie crust (or home-made if you prefer) ¾ cup jam (raspberry, O&V Cherry
Candied Pecans Two Ways –Vegan and Delicious
Candied Pecans are a personal favorite – sweet, delectable, a great snack and a fabulous home-made edible gift for the holiday season. Toss them in salads, garnish pies, add to oatmeal or sprinkle on a charcuterie board.
Maple Candied Pecans – Two Ways
3 Ingredient Candied Pecans Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup pecans and pecan halves 2 tablespoons Runamok Maple syrup (or Runamok Holiday