A Sophisticated After Dinner Cookie
Deliciously rich and intense with a balance of buttery flavor, sweetness and tang, these cookies made with Port Wine vinegar are a perfect after dinner cookie served with a glass of Port or Brandy.
Port Wine Vinegar Cookies
Ingredients 1 stick butter (at room temperature) ½ teaspoon salt ¾ cup sugar 1 egg, beaten 2 tablespoons O&V Port Wine vinegar or Vin Santo vinegar * 1 ½ cups flour ¼
A Heavenly Pair!
Coconut and chocolate – what a pair! These rich, chocolatey coconut truffles are easy to make and decadently delicious.
Coconut Chocolate Truffles
Ingredients 14 oz sweetened shredded coconut (See Chef Notes) 2/3 cup condensed milk 2 tablespoons butter, melted ½ teaspoon O&V Melipone Vanilla * ½ teaspoon O&V Amaretto Vinegar * ¼ cup
Delicious Shortbread Cookies for the Holidays
My favorite cookies are shortbread cookies -- tender, crispy, buttery – and in this recipe, dipped in chocolate and sprinkled with a finishing salt -- simple shortbread perfection!
Salted Chocolate Shortbread Cookies
Ingredients 1 cup whole-wheat flour (see Chef Note) 1 ½ cups all-purpose flour (see Chef Note) ½ cup powdered sugar ½ teaspoon kosher salt ¼ cup cornstarch ½ cup unsalted butter,
Gorgeous, Gluten- Free and Gourmet
Dark and chocolatey, this cake looks dense and fudgy but is really light, airy, and deliciously moist.
Gluten Free Chocolate Orange Cake
Ingredients 6 tablespoons high quality cocoa powder ½ cup boiling water 2 teaspoon O&V Melipone Vanilla * 1 ½ cups almond flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup sugar 2/3
Summer Tini’s
These cocktails are super fun to make, and absolutely terrific tasting. Prefer to go non-alcoholic? Just substitute the alcohol in these recipes with some club soda.
Soaking up Summer Flavors
Summer is fleeting – before it ends, I wanted to indulge in the ultimate summer dessert – grilled lemon cake with grilled peaches.