A New Orleans Classic made Vegetarian!
Perfect to serve to a crowd, a great picnic sandwich and a fabulous make-ahead item for a summer party – this vegetarian Muffuletta is absolutely delicious – but bring lots of napkins, this is one messy but lip-smacking, scrumptious sandwich!
Sweet & Savory Summer Muffins
Exceptionally light, delicate and delicious, these muffins are airy and moist. Served toasted with a thick and delicious slathering of lemon curd, they make the best breakfast or brunch item, as well as a nice addition to a summer high tea.
Lemon Rosemary Muffins
Ingredients 1 cup sugar 4 eggs 1/3 cup sour cream ¼ cup O&V Rosemary EVOO * ¼ cup O&V Lemon EVOO * 1 tablespoon O&V Lemon Vinegar * ½ teaspoon lemon extract
Healthy, Vegan, Easy Dessert
This vegan version of ice cream is made from four simple ingredients, comes together in less than 15 minutes and is a decadently delicious way to satisfy your sweet tooth without any guilt. Serve it to company and listen to them rave!
Amaretto Cherry Nice Cream
Ingredients 4 cups frozen banana slices (about 4 large bananas) 3-4 tablespoons unsweetened almond milk (more if needed) 1 teaspoon O&V Amaretto vinegar * 5 cups pitted and chopped
A Citrus, Coconut, Sweet Indulgence!
This lime and coconut tres leches cake may not be the healthiest recipe I’ve made, but even on the Mediterranean Diet, you can indulge occasionally in a small piece of these indulgences.
Lime-Coconut Tres Leches Cake
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz.) sour cream 4 eggs ¼ cup sugar 1 cup O&V Lime oil plus 1 teaspoon to grease the pan 1½
Outrageously Rich & Delicious!
These dark chocolate truffles are rich, sophisticated and decadent. A little hint of balsamic vinegar hits just the right note and is your secret ingredient!
Balsamic Chocolate Truffles
Ingredients 8 oz semi-sweet chocolate at least 60% cacao, chopped ¼ cup cream 4 teaspoons O&V Aged Balsamic or O&V Blood Orange Balsamic vinegar * ¼ - ½ cup
A Sophisticated After Dinner Cookie
Deliciously rich and intense with a balance of buttery flavor, sweetness and tang, these cookies made with Port Wine vinegar are a perfect after dinner cookie served with a glass of Port or Brandy.