Yogurt & Strawberry Parfait
Parfaits are a dessert worthy, yet breakfast appropriate dish that consist of Greek Yogurt, fruit, and healthy add ins such as granola, toasted nuts, or dried fruit.
Yogurt & Strawberry Parfait Recipe
Ingredients 3 tablespoons O&V Strawberry Rhubarb vinegar * 1 cup Greek Yogurt ½ teaspoon Melipone Vanilla 1-2 tablespoons O&V Strawberry Honey* (plus more for drizzling) 1-pint baskets strawberries, hulled, sliced Sprig
Sweet & Hot Carrot Slaw
Carrots are a versatile, wonderful vegetable -- crunchy, tasty, highly nutritious --- high in beta-carotene, fiber, Vitamin K.
Sweet & Hot Carrot Slaw
Ingredients ¼ cup O&V Blood Orange grapeseed oil* 3 tablespoons O&V Date Vinegar * 1-2 tablespoon Sambal Oleak or Harissa sauce or Sriracha 1 teaspoon lemon juice Salt and Pepper
Apple Olive Oil Crumb Cake
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Single Estate Oil plus 1 teaspoon to grease the
Apple Olive Oil Crumb Cake
Olive oil makes exceptionally good cakes particularly when you use a light, fruity oil such as Arbequina that adds flavor without too much pepperiness. If you’ve never made an olive oil cake, BE BRAVE and give this one a try – I think you will fall in love with how tender, light and moist it is.
Savory Shortbread
Ingredients ½ cup (1 stick) unsalted butter at room temperature 4 ounces grated Parmesan cheese (1 cup) 2 oz freshly shredded Gouda (1/2 cup) 1 teaspoon minced fresh Thyme
Creamy Asparagus Soup
Ingredients 4-5 teaspoons Single Estate Extra Virgin Olive Oil 1 medium white onion, thinly sliced 2-3 garlic cloves, halved 1 ½ lbs asparagus, cut into 1-inch pieces (reserve some
MMM Spring Soup
Soup has always been something I enjoy making (and eating!). I love the fact that you can make a batch and have it for dinner, some lunches and it is so easy to make a double batch for a crowd or to freeze for later.
Gorgonzola Cheesecake with Sweet Onion Chutney
Gorgonzola Cheesecake Ingredients 2 (8oz) packages of cream cheese, softened 1 (8oz) package of blue cheese, chopped 8 oz sour cream 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 2