Grilled Radicchio & Orange Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium navel oranges (divided) 2 blood oranges or Cara Cara oranges (or substitute with additional navel
Ribboned Carrot Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 box Puff pastry sheets (17.5 oz, two sheets) 1 egg, beaten lightly 6 medium carrots (red, white,
Spicy & Versatile Condiment!
Like pesto, this light, fresh, but spicy sauce starts with herbs, nuts, and olive oil. Originating in Yemen and now served all over the Middle East. Here, Zhoug sauce makes a unique and easy addition to your weeknight meal planning.
Zhoug with Pasta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Zhoug 2 cups fresh cilantro, leaves and small stems only 1 cup fresh Italian parsley, leaves and small
Easy Make Ahead Sesame Pasta
A thick, creamy and perfectly spiced sauce over soba noodles punctuated with crisp cucumber, peppery arugula, and pickled radish is a quick, satisfying dish that is super flavorful! A perfect weeknight meal!
Cold Almond & Sesame Noodles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz Soba noodles * ½ cup creamy almond butter 2 tablespoons O&V Roasted Sesame oil * 1-2 teaspoons
Chocolate & Coffee Decadence
This super easy chocolate mousse layered with coffee soaked cantuccini (the Italian word for biscotti) is a decadently delicious and a perfect special occasion indulgence.
Velvety Chocolate Mousse Layered Dessert
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Chocolate Mousse 2 cups regular whipping cream preferably, or heavy cream 1 ½ cups dark chocolate chips/wafers or
Delicious & Healthy Loaded Potatoes
Versatile, healthy, and endlessly customizable, these loaded black bean stuffed sweet potatoes are vegan, gluten free, easy, and make a fabulous stand-alone lunch or dinner or a side dish.
Stuffed Sweet Potatoes – Mexican Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 sweet potatoes 1 cup shredded red cabbage 1 cup black beans ½ cup quartered cherry tomatoes ½ cup corn