Hot Weather Easy Pasta
Sweet and savory with slight acidity and a delicious punch, this sauce is great for when you are craving pasta, but it’s too hot to simmer a sauce on the stove.
No Cook Cherry Tomato Pasta Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 oz O&V Orecchiette pasta or a medium shell pasta * 4 tablespoons unsalted butter, cut into
Grilled Veggies with a Twist!
Summer’s bounty grilled until tender with charred edges that are subsequently marinated in a flavorful vinaigrette.
Quick & Easy Side
A flavor bomb of garlic, red chili flakes and aged balsamic convert these green beans into a magical side dish to any meal.
Blistered Green Beans
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb Green Beans 1 tablespoon O&V Unflavored EVOO * ¼ teaspoon crushed red pepper flakes 2 cloves minced
Sweet & Salty Baked Feta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz block of high-quality Greek feta 1½ tablespoons O&V Unflavored EVOO * 2 tablespoons honey or Runamok
Elegant Side
Oven braised in an herby and buttery sauce, these golden-brown potatoes with a crispy crust and rich creamy centers are a classic, yet easy French side dish.
Fondant Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 tablespoons O&V Roasted Garlic Oil
Holiday Hors D’oeuvre
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season.
Holiday Goat Cheese Appetizer Truffles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz cream cheese (at room temperature) 6 oz plain goat cheese (at room temperature) 1 teaspoon O&V