Limoncello Vodka Martini
Ingredients 4 tablespoons (2 oz) good quality vodka of your choice 2 tablespoons (1 oz) dry vermouth 2 tablespoons (1 oz) O&V Limoncello vinegar * 1 tablespoon (1/2 oz)
Cranberry Bourbon Cocktail
Ingredients 1 – 1 ½ tablespoons O&V Cranberry vinegar * 3 tablespoons Bourbon 1-2 tablespoons Maple Syrup 1 ½ tablespoons Grand Marnier 1-2 orange slices 5 cranberries or sugared cranberries (See
Cherry Almond Aperitif
Ingredients 2 tablespoons Cherry Almond vinegar ½ - 1 tablespoon simple syrup (optional and to taste) 6-8 oz seltzer water, Sprite, Brut or Sec Champagne or Prosecco Maraschino cherries
Build a Cheese & Charcuterie Board
Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some
Vegan Sugar Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon table salt 1 cup sugar ½ cup O&V Single Estate EVOO * ¼ cup water 1 teaspoon O&V
Vegan Chocolate Almond Biscotti
Ingredients 1 cup flour 3 tablespoons unsweetened cocoa powder ½ teaspoon baking powder 1/3 cup sugar 1 tablespoon orange zest 5 tablespoons water (more if needed) 2 tablespoons O&V Blood Orange oil
Italian Layer Dip
Ingredients 2 cans (15 oz each) white beans, drained and rinsed ½ teaspoon O&V Sicilian Dipper mix * 1 tablespoon O&V Unflavored Extra Virgin Olive Oil (EVOO) plus
Easy Re-Do’s of Thanksgiving Leftovers
Turkey and Vegetable Leftovers Chop leftover turkey. Heat the chopped turkey with a few tablespoons of Pesto alla Genovese. Serve over leftover veggies and potato or
Spicy Ratatouille
Ingredients 2-3 tablespoons Provencal Herb Extra Virgin Olive Oil * 1 shallot, minced 4 cloves garlic, minced 1 medium eggplant, cubed 1 zucchini, cubed 1 yellow squash, cubed 1 red bell pepper,
Khau Sway – Burmese Dish
Ingredients 1 lb boneless chicken * 2 medium sized onions, roughly chopped 10-12 cloves of garlic 2 tablespoons of chickpea flour 1 teaspoon of turmeric powder 1 teaspoon of red chili