Indian Masala Potato & Cauliflower
Ingredients 2 medium Yukon gold potatoes, cubed * 1 medium cauliflower, cut into medium sized florets 1 medium onion, sliced thin 2- 4 green Thai chilies, slit (based on
Sweet Chili Salmon
Ingredients 4 pieces of salmon (1½ - 2 lb total weight) ¼ cup fresh cilantro, chopped ¼ cup honey 2 tablespoons Asian Sambal Oleak (or Chili Garlic sauce) 2 tablespoons
Chickpea and Peanut Chaat
Ingredients 2 tablespoons Garlic EVOO * ½ teaspoon cumin seeds 8 fresh curry leaves 1 can chickpeas, drained, rinsed and air dried 1 ½ cups dry roasted peanuts ½ cup finely
Asian Style Sesame Veggie Noodles
Ingredients Noodles 3 cups spiralized zucchini noodles 2 cups spiralized butternut squash noodles 1 ½ cups shredded carrots or spiralized carrot noodles 1 cup spiralized or julienned beets 1 cup broccoli
Crispy Chicken Cutlets with an Herb Vinaigrette Salad
Ingredients Vinaigrette ½ cup O&V Basil EVOO * ¼ cup O&V Limoncello vinegar * 1 tablespoon EACH chopped parsley, tarragon, chives 1 teaspoon Dijon mustard 1-2 cloves minced garlic Salt and fresh
Tomato Soup with Pesto Grilled Cheese Sandwich
Ingredients 2 teaspoons O&V Unflavored Extra Virgin Olive Oil * 1 cup chopped onion 1 cup chopped fennel 4 cloves garlic, minced 4 cups vegetable broth 1 (28oz) can crushed tomatoes 1-3
Mushroom Bolognese over Zucchini Noodles
Ingredients ½ oz dried porcini mushrooms ½ cup hot water 2-3 tablespoons O&V Porcini EVOO or Garlic EVOO * 1 ½ cups chopped onion ¼ teaspoon crushed red pepper 1 cup
Flavorful Tofu Crumbles
Ingredients 8 oz extra firm tofu, drained and crumbled 1 tablespoon O&V Garlic EVOO (plus some for brushing the baking sheet) * 1 ½ teaspoon garlic powder 1 teaspoon
Sicilian Crème Chocolate Crepes
Ingredients 4 eggs 1 cup cold milk ¾ cup cold water 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 tablespoons granulated sugar ¼ teaspoon salt 1 teaspoon Melipone Vanilla 3 tablespoons
Roasted Warm Veggie Salad
Ingredients 1 medium white or sweet onion, cut into ½ inch wedges 1 sweet potato, cut into 1-inch pieces 2 carrots, peeled and cut into 1-inch pieces 1 parsnip,