Sprouted Lentil & Carrot Salad
Ingredients 2 cups matchstick carrots (See Chef Note) 1½ cups sprouted lentils (See Chef Note) ½ cup pitted O&V Kalamata olives, sliced * 4-6 pitted dates, chopped (optional) ¼ cup
Salmon with Mustard Sauce
Ingredients 1lb salmon fillet with skin ¼ cup Lemon EVOO + 2 tablespoons * ½ shallot, thinly sliced 1 tablespoon chopped fresh dill 1 ½ teaspoon O&V Mustard Dill Dip
Sweet Potato Rounds with Moroccan Lentils
Ingredients 4 medium sweet potatoes, scrubbed 4 tablespoons Moroccan Spice oil (divided) * Salt to taste 1 cup dried brown lentils or pardina lentils, rinsed 4 cups water 2-3 bay leaves 1
Mediterranean Wedge Salad with Chicken
Ingredients 1 cucumber, deseeded and chopped 1 cup halved cherry tomatoes ½ cup chopped orange or yellow bell pepper ¼ cup finely chopped red onion (optional) ½ cup pitted and
Port Wine Vinegar Cookies
Ingredients 1 stick butter (at room temperature) ½ teaspoon salt ¾ cup sugar 1 egg, beaten 2 tablespoons O&V Port Wine vinegar or Vin Santo vinegar * 1 ½ cups flour ¼
Coconut Chocolate Truffles
Ingredients 14 oz sweetened shredded coconut (See Chef Notes) 2/3 cup condensed milk 2 tablespoons butter, melted ½ teaspoon O&V Melipone Vanilla * ½ teaspoon O&V Amaretto Vinegar * ¼ cup
Sticky Honey Roasted Carrot Salad
Ingredients 1 lb baby carrots, scrubbed and trimmed 3 tablespoons O&V Unflavored EVOO * ½ teaspoon red chili flakes 3 tablespoons O&V Blackberry vinegar * 1 teaspoon cumin powder (See
Baked Camembert with Red Berry Compote
Ingredients 3 tablespoons O&V Port Wine Vinegar * 2 tablespoons water 2 rounds of Camembert cheese 4 tablespoons red berry jam (raspberry, red currant or mixed berry) 1 teaspoon O&V
Salted Chocolate Shortbread Cookies
Ingredients 1 cup whole-wheat flour (see Chef Note) 1 ½ cups all-purpose flour (see Chef Note) ½ cup powdered sugar ½ teaspoon kosher salt ¼ cup cornstarch ½ cup unsalted butter,
Turkey & New Potatoes with Black Garlic Dressing
Ingredients 1 ½ lbs baby new potatoes 1 lb green beans (or asparagus), ends trimmed 3 cups chopped cooked turkey or rotisserie chicken 1 ½ cups peas (fresh or