Strawberry Smoothie Bowl
Ingredients Balsamic Strawberries 1 cup chopped strawberries 1 tablespoon maple syrup 2 teaspoons O&V Aged Balsamic * 1/8 teaspoon freshly cracked black pepper Fresh Mint to top the berries Smoothie 1 banana, sliced
Yogurt Marinated Grilled Chicken
Ingredients 2 chicken breasts 1 large white onion, chopped and then ground in a food processor 2 tablespoons garlic paste (or 8-10 cloves of garlic added to food
Lemon Poppy Seed Loaf
Ingredients Unflavored Oil for greasing the pan 1 ¾ cup all-purpose flour, more for flouring the pan Zest of 2 lemons 1 cup sugar ¼ cup milk ¼ cup plain Greek
Mushroom Arugula Flatbread with Barolo Delicacy
Ingredients 2 flatbreads, store bought * ¾ cup grated fontina cheese 8 oz mixed mushrooms, sliced (cremini, shitake, oyster and portobello) 3-4 cloves garlic, minced or pressed ½ teaspoon dried
Greek Lentil Cakes with Minty Tzatziki Sauce
Ingredients For Lentil Cakes 1 ½ tablespoons O&V Garlic EVOO (plus more to sauté the cakes) * ½ cup minced yellow onion 1 ½ tablespoon minced garlic (4-5 medium
Broiled Shrimp & Summer Slaw
Ingredients For Shrimp 1 ½ lbs medium shrimp, peeled and deveined 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon O&V Smoked Paprika * ¼ teaspoon cayenne
Basil Chicken — Thai Style
Ingredients 3 tablespoons O&V Basil EVOO * 1 lb ground chicken 2 tablespoons minced garlic (about 6-10 cloves) 1 – 1 ½ teaspoon Sambal Olek * 3 tablespoons lime juice
Lemon Rice
Ingredients 2-3 tablespoons O&V Lemon EVOO * 4-5 cloves garlic, minced 3 spring onions, white parts sliced (reserve green slices for garnish) – Optional Zest of 1 lemon Juice of
Niçoise Salad
Ingredients 1 lb red skinned baby potatoes 10 oz haricot verts or thin green beans, trimmed 4 large eggs 4 radishes, sliced 10-12 cherry tomatoes, halved 2 tablespoons capers 1 cup O&V
Blood Orange Granola Cups
Ingredients ¼ cup O&V Blood Orange oil * ¼ cup Runamok Maple Syrup or honey * 1 cup old fashioned oats 1/3 cup sliced almonds 1/3 cup unsweetened shredded coconut ¼