Mango Chili Salmon Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb skin on salmon fillet 6 tablespoons O&V Mango Chili Sauce * 2 tablespoons O&V Mango Madness
Easy Fruit Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb strawberries, hulled and chopped 2 cups chopped pineapple 1 ½ cups blueberries, washed 1 ½ cups orange
Elderflower Daiquiri
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons (¼ cup) light white rum 3 tablespoons O&V Elderflower Apple Lime Vinegar * 2 teaspoon simple
Spanish Potato Cakes with Dipping sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-5 medium yellow potatoes (about 1 – 1.5 pounds) ½ teaspoon O&V Smoked Paprika * 2 tablespoons O&V
Zesty Broiled Shrimp Bites
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb large/extra large raw shrimp (25-35 shrimp per pound) 2 teaspoons O&V Roasted Garlic Oil * 1
Spicy Mango & Cucumber Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 red bell pepper, julienned 2 large carrots, julienned 1 English cucumber, julienned 1 -2 mangoes, sliced or julienned ½
Mélange de France Chicken Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb cooked chicken breast (see recipe for poaching chicken for this salad) 6 tablespoons O&V Mélange
Fresh Arugula and Parmesan Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz arugula 3 tablespoons O&V Basil EVOO * 3 tablespoons O&V Limoncello vinegar * 1 seedless English cucumber,
Blistered Steak Stir Fry with Veggies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb flank steak 3 tablespoons cornstarch ¾ teaspoon kosher salt 4-6 tablespoons O&V Garlic EVOO * 1 teaspoon minced
Grilled Fish with Pistachio-Mint Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons chopped mint 6 tablespoons O&V Basil EVOO * ¼ cup O&V Pistachio Pesto * 1 teaspoon grated