Easy Shrimp Dinner
This simple shrimp dish packs a punch of garlicky and lemony flavor from the seasoned breadcrumbs. Easy enough for a week night, but also very impressive for company.
Shrimp Oreganata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1½ lb. shrimp, 15-20 count size, deveined, cleaned, shells removed 3 tablespoons O&V Lemon EVOO * ¾ cup