Lemony Kale Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 bunch (8oz) Tuscan kale 1/8 teaspoon fine table salt 1 cosmic crisp apple, cut into matchsticks (optional) ¼
Home-Made Lemon Vinaigrette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium lemon ½ cup- ¾ cup O&V Unflavored EVOO * 2 tablespoons fresh basil leaves 2 tablespoons dill
Mushroom & Veggie Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 refrigerated pie crust 2 ½ tablespoons O&V Chili Garlic EVOO * 1 ½ cups sliced cremini mushrooms
Favorite Vinaigrettes
Our favorite vinaigrette recipes include equal parts of oil and vinegar (approximately 1 tablespoon of each) with the addition of ½ teaspoon of the binder.
Citrus & Avocado Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 grapefruit, peeled and supreme (see Chef note) 1 naval orange, peeled and supreme 1 avocado, sliced 1-2 radishes,
Sweet & Salty Baked Feta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz block of high-quality Greek feta 1½ tablespoons O&V Unflavored EVOO * 2 tablespoons honey or Runamok
Garlic Rosemary Chicken Thighs
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 skin-on chicken thighs (bone in or boneless) 1-2 tablespoons O&V Garlic EVOO or Rosemary EVOO * 4
Warm Chicken Salad with Potato “Croutons”
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ lb potatoes, cubed 4-5 tablespoons O&V Garlic EVOO * 2 strips bacon, diced 1½ lb chicken breast,
Fondant Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 tablespoons O&V Roasted Garlic Oil
Holiday Goat Cheese Appetizer Truffles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz cream cheese (at room temperature) 6 oz plain goat cheese (at room temperature) 1 teaspoon O&V