Candied Pecans Two Ways –Vegan and Delicious
Candied Pecans are a personal favorite – sweet, delectable, a great snack and a fabulous home-made edible gift for the holiday season. Toss them in salads, garnish pies, add to oatmeal or sprinkle on a charcuterie board.
Maple Candied Pecans – Two Ways
3 Ingredient Candied Pecans Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup pecans and pecan halves 2 tablespoons Runamok Maple syrup (or Runamok Holiday
Sweet & Filling Breakfast
Simple, seasonal, healthy and satisfying these sautéed apples sweetened with high-quality maple syrup are piled onto a toasted piece of rustic bread. Add a smear of Almond butter for some filling protein, and breakfast couldn’t get simpler.
Warm Glazed Apples on Toast
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 slices of hearty, rustic bread or gluten-free bread 2 teaspoons O&V Unflavored Oil or Blood Orange
Spiced Up Salmon
Spicy, with a tang of vinegar, this highly seasoned vindaloo sauce is a delicious and distinctive seasoning on salmon, changing up that weeknight dinner.
Indian Glazed Salmon
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large yellow or red onion 1 large orange bell pepper ½ cup cherry tomatoes, halved ½ cup O&V
Vegetarian Lox!! Whaaat????
Smoked salmon, bagels and cream cheese go so well together, especially when topped with some sliced red onion and capers. But what if you are hosting vegetarians – well I decided to make a tomato lox marinated in tamari, smoked EVOO and kelp powder to replicate those wonderful flavors.
Bagels with Tomato Lox
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large Roma tomatoes 3 tablespoons tamari/soy sauce /coconut aminos 2 teaspoons O&V Smoked EVOO * 1 teaspoon water 1
South African Spiced Veggies
Cauliflower rubbed with a chakalaka mix characterized by a spicy seasoning of crushed chili and fragrant spices is a delicious, distinctive and a fabulous addition to your dinner table. Paired with a cooling mint sauce, you can serve this as a side or as I have with couscous, to make a healthy dinner.
Spicy Chakalaka Seasoned Vegetables
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 head cauliflower 3 multi-colored bell peppers (red, orange, and yellow0 1 bulb garlic 3 tablespoons O&V Garlic EVOO