Healthy Sandwich for Lunch Anyone?
Tangy capers, lemony dressing, crunchy bites of gherkin, chopped olives and red onion create a unique and delicious tuna salad that can be spread on grilled bread or buttery toast.
Mediterranean Tuna Salad
Ingredients 4 slices of baguette pieces, lightly grilled, or crostini 1 can (5 oz) of tuna in water, drained 1/8 cup O&V Red Wine vinegar 1 ½ tablespoons lemon
Perfect Holiday Appetizer
Melty cheese, savory crostini and a sweet and tart berry compote create a delicious and beautiful appetizer any time of year but especially during the holiday season.
Summer Tini’s
These cocktails are super fun to make, and absolutely terrific tasting. Prefer to go non-alcoholic? Just substitute the alcohol in these recipes with some club soda.
Peach & Honey Ginger-tini
Ingredients 2 oz (4 tablespoons) Rum (your favorite brand) 3 oz (6 tablespoons) peach nectar 1 oz (2 tablespoons) O&V Peach-Apricot vinegar * 1 oz (2 tablespoons) O&V Honey
Pineapple Honey Ginger – tini
Ingredients 3 oz (6 tablespoons) Vodka or Gin (your favorite brand) 3 oz (6 tablespoons) pineapple juice 1 ½ oz (3 tablespoons) orange juice 1 oz (2 tablespoons) lime
Soaking up Summer Flavors
Summer is fleeting – before it ends, I wanted to indulge in the ultimate summer dessert – grilled lemon cake with grilled peaches.
Grilled Lemon Cake with Grilled Peaches
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz.) sour cream 4 eggs ¼ cup sugar 1 cup O&V Lemon Olive oil * ¼ teaspoon lemon extract ½ cup O&V
Another Great Cake Baked with Olive Oil
There is nothing fussy about olive oil cakes – they are simple, moist, keep well for days and just plain delicious.
Olive Oil Cake with Cherries
Ingredients ¾ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup sugar ½ cup O&V Unflavored EVOO * 2 large eggs 3 tablespoons whole milk 1 teaspoon O&V Melipone Vanilla 1