Sweet & Hot Carrot Slaw
Carrots are a versatile, wonderful vegetable -- crunchy, tasty, highly nutritious --- high in beta-carotene, fiber, Vitamin K.
Harissa Shrimp with Coconut Rice
Coconut rice -- it was love at first taste!
Apple Olive Oil Crumb Cake
Olive oil makes exceptionally good cakes particularly when you use a light, fruity oil such as Arbequina that adds flavor without too much pepperiness. If you’ve never made an olive oil cake, BE BRAVE and give this one a try – I think you will fall in love with how tender, light and moist it is.
MMM Spring Soup
Soup has always been something I enjoy making (and eating!). I love the fact that you can make a batch and have it for dinner, some lunches and it is so easy to make a double batch for a crowd or to freeze for later.
Fish in Parchment — A Healthy Technique
This fancy French culinary term translates to “in parchment” and sounds complicated and fussy, but is really easy, super-fast, healthy and oh so very tasty!
Savory Cheesecake —-Really!
When I lived in Rhode Island, I knew a wonderful young chef Mark Garofalo who was a good friend of my sister.
Sunday Stuffed Chicken Breast
In the cooler weather, this recipe is a staple in our home. It is one of my favorite Sunday dinners to make – warm, tasty, and relatively easy to make.
Bold & Zippy Romesco
Romesco is a sauce originating in the Catalonian region of Spain and has a flavor profile of peppers and nuts. It is a nice bold, zippy sauce.
A Sweet & Healthy Treat
I love Navel oranges as a healthy snack, packed with Vitamin C and fiber, easy to peel and eat, seedless and juicy, but not too sweet. On a recent shopping trip, I planned to pick some up.
Easy Peasy — a template for Pasta dishes
I was walking through the Farmers Market and saw some great looking bell peppers – yes, there were the traditional green, red, orange and yellow, but also these beautiful purple peppers.