Delicious & Healthy Loaded Potatoes
Versatile, healthy, and endlessly customizable, these loaded black bean stuffed sweet potatoes are vegan, gluten free, easy, and make a fabulous stand-alone lunch or dinner or a side dish.
A Taste of Umbria – My Way!
Creamy, savory, light, this Italian sauce or ragu made without any tomatoes, is inspired by our recent trip to Umbria, Italy. The traditional trinity of onion, carrot and celery adds flavor and the salty pancetta and rich chicken thighs combine to create a luscious and tasty entrée.
Mezze Bowls
Bright Mediterranean inspired flavors, nutritious veggies, lean protein and a creamy yogurt sauce all combine to create the ultimate meal prep or satisfying quick dinner. These Greek inspired meatballs (keftedes), are paired with typical mezze components to create a healthy meal.
Cooking in Parchment Again!
Tender shrimp, aromatic lemongrass, rich coconut milk and Thai curry come together inside a parchment packet to create amazing flavor with little effort. Cutting open the parchment packets releases the wonderful fragrance of the aromatics and coconut – heavenly!
Spanish Tapas Anyone?
Simple, tasty, filling, this iconic Spanish dish is often served as a tapa or for brunch, a snack or even breakfast! Spanish tortilla has nothing to do with its Mexican cousin and instead is closer to a potato stuffed omelette than any variety of bread.
Simple & Festive
Soft, fluffy and packed with warm holiday spices in every bite, this gingerbread cake with a delicious maple glaze is perfect for the holiday season.
Sweet and Delicious
This easy, semi-homemade approach to jam and oat bars are ready in about 20 minutes and taste fabulous. I love the buttery yet savory and fruity taste of the oatmeal crumble and the versatility of changing out the flavors of preserves or even using lemon curd to easily make a variety of bars.
Candied Pecans Two Ways –Vegan and Delicious
Candied Pecans are a personal favorite – sweet, delectable, a great snack and a fabulous home-made edible gift for the holiday season. Toss them in salads, garnish pies, add to oatmeal or sprinkle on a charcuterie board.
Sweet & Filling Breakfast
Simple, seasonal, healthy and satisfying these sautéed apples sweetened with high-quality maple syrup are piled onto a toasted piece of rustic bread. Add a smear of Almond butter for some filling protein, and breakfast couldn’t get simpler.
Maple Syrup Makes Everything Better!
Store bought pie crust, canned pumpkin puree, Holiday Spice flavored maple syrup and just a tad more spices create this irresistible smooth, creamy pie that is amped up further by a Bourbon Barrel aged maple syrup whipped cream. AAAH, my tastebuds are in heaven!