Healing and Delicious!
This turmeric and ginger paste is a great base for a curry, as a marinade for chicken or, as I have used it here, for a nourishing and soothing soup.
Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
My Ultimate Favorite Chocolate Cake!
Deeply chocolatey, this cake is rich, moist and a perfect treat for dark chocolate lovers who prefer cakes that are not overly sweet.
Salted Dark Chocolate Olive Oil Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¾ cup O&V Unflavored EVOO (or O&V Blood Orange oil) * ½ cup high quality unsweetened cocoa
Eggplant is Delicious!
This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one of my favorite dishes growing up. Healthy, unique and absolutely delish!
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Quick Weeknight Dinner – Vegetarian or Not!
This quick, easy weeknight pasta is a rich, meatless meal with all the umami flavor you could want. Or add in the bacon for an extra treat!
Smoky Pasta with Caramelized Cauliflower
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-5 tablespoons O&V Smoky Garlic oil * 4 cups cauliflower florets, cut into small bite size pieces 4-6
Easiest Appetizer – Sophisticated AND Delicious!
Simple, elegant and packed with sumptuous truffle flavor in every bite! The secret ingredient is Truffle honey – a perfect balance of sweetness and earthiness that adds a luxurious taste to the simplest appetizer!
Whipped Ricotta Crostini with Truffle Honey
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6-8 slices O&V Bruschetta Toast or home-made crostini (see Chef Note) * ¾ cup whole milk ricotta