Vegan Ice Cream – YAY!
Nothing says summer like the combination of coconut and pineapple in a cold, delicious dessert!!
Coconut Pineapple Vegan Ice Cream
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (13.5 oz) full fat coconut milk 1 can (13.5 oz) coconut cream 1 cup fresh pineapple,
Grilled Veggies with a Twist!
Summer’s bounty grilled until tender with charred edges that are subsequently marinated in a flavorful vinaigrette.
Mixed Grilled Vegetables
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium red onions, cut in wedges with root intact 2 zucchinis, cut into thick slices on
Strawberries Never Tasted So Good!
A foil packet of deliciousness – these roasted strawberries with balsamic vinegar are so incredibly easy to make. Just the right summer WOW dessert!
Roasted Strawberry Dessert
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1½ lbs strawberries (1 quart) 1 tablespoon O&V Aged Balsamic such as Bronze Balsamic * 1 teaspoon O&V
Quick & Easy Side
A flavor bomb of garlic, red chili flakes and aged balsamic convert these green beans into a magical side dish to any meal.
Blistered Green Beans
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb Green Beans 1 tablespoon O&V Unflavored EVOO * ¼ teaspoon crushed red pepper flakes 2 cloves minced
Bold, not Boring Kale.
An easy and versatile salad that will go with any meal, this simple Kale salad is dressed with a punchy pop of a citrus vinaigrette.
Lemony Kale Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 bunch (8oz) Tuscan kale 1/8 teaspoon fine table salt 1 cosmic crisp apple, cut into matchsticks (optional) ¼