Earthy Truffles Make Everything Better!
Decadent, earthy and certainly a special occasion side dish, this truffled cauliflower gratin kicks the idea of a side dish up a few notches.
Truffled Cauliflower Casserole
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large head of cauliflower, cut in florets 2 tablespoons unsalted butter, melted 1 tablespoon + 3 teaspoons
Warm Side for the Cool Months!
A warm, roasted potato salad is a next-level potato side dish that is perfect for holiday feasting or just a great side for any meal. There is flavor-loaded goodness in every bite!
Warm Honey Mustard Roasted Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs baby potatoes (Yukon gold, red, purple, or a mix) 2 tablespoons butter, melted 3 tablespoons O&V
Red, Black, and Garlicky!
Tender black pasta cloaked in a garlicky, chunky diced tomato sauce that is ready in less than 20 minutes but tastes like it has simmered much longer thanks to the dehydrated Arrabbiata spice mix. Add a burst of fresh basil to the party, and your tastebuds will be dancing tonight!
Black Spaghetti Arrabbiata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Garlic EVOO * 1 shallot, thinly sliced 1/3 cup O&V Arrabbiata Spice mix * 6-7 garlic
Sweet & Spicy Cornbread
Moist with a tender, crumbly texture and a spicy flavor tamed by a drizzle of Peach honey, this Jalapeño cornbread is a perfect side for your next tailgating party.
Jalapeño Cornbread with Peach Honey
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda ½
Spicy and Zingy Condiment
Crunchy and colorful, this harissa spiked pickled cabbage is filled with sweet, tangy and spicy flavors that are a perfect complement to so many dishes.
Harissa Pickled Red Cabbage
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Harissa Apricot * 1 large yellow bell pepper, thinly sliced 3 cups shredded red cabbage