The Best Polenta Appetizers
Crispy polenta rounds are a delicious, gluten-free base for appetizers. I love searing pieces in a pan with a little oil and have even crisped them up in an air-fryer – so very yummy and healthy.
Crispy Polenta Appetizer Rounds
Ingredients Polenta Rounds Prepared 18 oz tube of prepared Polenta 2 tablespoons O&V Roasted Garlic Oil * Shrimp Topping ½ lb medium to large shrimp 1 ½ tablespoon O&V Roasted Garlic
Mise-en-place …… say whhaatt??
This quick stir-fry recipe is healthy and flavorful with some heat, sweet, and crunch. It is a great way to use up lots of veggies, but mise-en-place is essential for the success of this dish.
Summer Squash Sweet-Spicy Stir-Fry
Ingredients 1 ½ tablespoon O&V Aged Balsamic * 1 tablespoon O&V Marc de Champagne vinegar * 3 tablespoons soy sauce (or tamari) ¾ teaspoon cornstarch 4 tablespoons O&V Roasted Sesame
Peach & Honey Ginger-tini
Ingredients 2 oz (4 tablespoons) Rum (your favorite brand) 3 oz (6 tablespoons) peach nectar 1 oz (2 tablespoons) O&V Peach-Apricot vinegar * 1 oz (2 tablespoons) O&V Honey
Pineapple Honey Ginger – tini
Ingredients 3 oz (6 tablespoons) Vodka or Gin (your favorite brand) 3 oz (6 tablespoons) pineapple juice 1 ½ oz (3 tablespoons) orange juice 1 oz (2 tablespoons) lime
Ultimate Summer Side!
This blend of grilled corn and peppers, creamy avocado, bright juicy tomatoes along with a smoky-sweet and tangy dressing is a palate-pleasing side to all your summer entrées.
Grilled Corn Salad
Ingredients 3 ears corn (2 ½ cups) – See Chef Tip 1 orange or red pepper 1 small red onion 1 jalapeno (more for a spicier flavor) ½ cup halved
Celebrating Red, White & Blue!
Juicy watermelon, plump blueberries and briny, creamy feta combine to make a healthy and delicious dish that is fabulous all summer long.
Watermelon, Blueberry, Feta Salad
Ingredients 1 medium to large Watermelon, chopped into bite sized pieces (about 6-8 cups) 1 ½ cups blueberries, washed 1 ¼ cup crumbled feta cheese ½ cup basil leaves ½