Vegetarian Lox!! Whaaat????
Smoked salmon, bagels and cream cheese go so well together, especially when topped with some sliced red onion and capers. But what if you are hosting vegetarians – well I decided to make a tomato lox marinated in tamari, smoked EVOO and kelp powder to replicate those wonderful flavors.
Bagels with Tomato Lox
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large Roma tomatoes 3 tablespoons tamari/soy sauce /coconut aminos 2 teaspoons O&V Smoked EVOO * 1 teaspoon water 1
Warm Side for the Cool Months!
A warm, roasted potato salad is a next-level potato side dish that is perfect for holiday feasting or just a great side for any meal. There is flavor-loaded goodness in every bite!
Warm Honey Mustard Roasted Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs baby potatoes (Yukon gold, red, purple, or a mix) 2 tablespoons butter, melted 3 tablespoons O&V
Red, Black, and Garlicky!
Tender black pasta cloaked in a garlicky, chunky diced tomato sauce that is ready in less than 20 minutes but tastes like it has simmered much longer thanks to the dehydrated Arrabbiata spice mix. Add a burst of fresh basil to the party, and your tastebuds will be dancing tonight!
Black Spaghetti Arrabbiata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Garlic EVOO * 1 shallot, thinly sliced 1/3 cup O&V Arrabbiata Spice mix * 6-7 garlic
Cinnamon Crisps with Fruit & Sweet Drizzles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 7-8 flour tortillas (10 inch) - use corn tortillas for a gluten-free dessert 1 cup sugar 1 tablespoon
Combine hearty portobello mushrooms, al dente cooked zucchini, and crisp sweet red bell peppers, with garlicky oil, zesty Tuscan spices, creamy lemony hummus and tangy and sweet red onion vinegar to create a delicious tartine.
Grilled Ratatouille Tartine
Ingredients 1 zucchini, sliced lengthwise into ¼ inch thick slices 1 red pepper, quartered, ribs and seeds removed 2-3 whole spring green/scallions 1 large portobello mushroom, sliced 1 -1 ½
South of the Border!
Fiesta Carrot rice is really not rice at all, but finely riced or grated carrots to which sweet corn, protein-rich black beans, aromatic garlic and onion, and citrusy cilantro are added. It is all drizzled with a not to be missed Jalapeño crema that is addictive!