Versatile Vinaigrettes for Salads and More
I love salads, but I love variety in my vinaigrettes more!!
Favorite Vinaigrettes
Our favorite vinaigrette recipes include equal parts of oil and vinegar (approximately 1 tablespoon of each) with the addition of ½ teaspoon of the binder.
Juicy Winter Salad
This healthy and juicy blend of citrus along with arugula, avocado, and pomegranate make a refreshing change from the usual greens.
Citrus & Avocado Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 grapefruit, peeled and supreme (see Chef note) 1 naval orange, peeled and supreme 1 avocado, sliced 1-2 radishes,
Moroccan Inspired Vegan Dinner
This healthy, easy Moroccan inspired tagine is an aromatic, delicious vegan meal filled with all the best veggies of the fall.
Moroccan Fall Veggie Tagine
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons O&V Roasted Garlic Oil or Moroccan Spice Oil * 1 medium yellow onion, diced 6-8 cloves
Corn Salad with a Kick!
This corn salad, with its decidedly Indian flavors is a perfect example of Mediterranean Diet principles going global!
Spicy Corn Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 16 oz frozen corn (3 – 3½ cups) 1 cup yellow and green bell peppers, diced ½ cup
Vegetarian Entrée or Side
Nutty, crispy, savory, zesty and absolutely irresistible, this cauliflower and fingerling potato dish is on repeat in my house!
Zesty Roasted Cauliflower
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 head cauliflower, cored and cut into bite sized pieces 4 tablespoons O&V Tuscan Herb EVOO * 8