Herby Chickpea Salad Recipe
Ingredients 16 oz can of chickpeas, drained and rinsed ½ orange bell pepper, chopped ¼ cup chopped red onion 1-2 ribs celery with leaves, chopped ½ cucumber, deseeded and chopped 1
Sweet & Hot Carrot Slaw
Carrots are a versatile, wonderful vegetable -- crunchy, tasty, highly nutritious --- high in beta-carotene, fiber, Vitamin K.
Sweet & Hot Carrot Slaw
Ingredients ¼ cup O&V Blood Orange grapeseed oil* 3 tablespoons O&V Date Vinegar * 1-2 tablespoon Sambal Oleak or Harissa sauce or Sriracha 1 teaspoon lemon juice Salt and Pepper
Creamy Asparagus Soup
Ingredients 4-5 teaspoons Single Estate Extra Virgin Olive Oil 1 medium white onion, thinly sliced 2-3 garlic cloves, halved 1 ½ lbs asparagus, cut into 1-inch pieces (reserve some
MMM Spring Soup
Soup has always been something I enjoy making (and eating!). I love the fact that you can make a batch and have it for dinner, some lunches and it is so easy to make a double batch for a crowd or to freeze for later.