Make Ahead Breakfast Casserole
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 large eggs 1 cup shredded Monterey Jack or Cheddar cheese (regular or low fat) 1 ¼ cups
Savory Tart
A tangle of carrot strips mixed with little morsels of spicy chorizo sausage combine to make a delicious and beautiful tart. A unique and exciting appetizer or even a light lunch with a side salad, this is a perfect way to enjoy those delicious young spring carrots.
Ribboned Carrot Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 box Puff pastry sheets (17.5 oz, two sheets) 1 egg, beaten lightly 6 medium carrots (red, white,
Spicy & Versatile Condiment!
Like pesto, this light, fresh, but spicy sauce starts with herbs, nuts, and olive oil. Originating in Yemen and now served all over the Middle East. Here, Zhoug sauce makes a unique and easy addition to your weeknight meal planning.
Zhoug with Pasta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Zhoug 2 cups fresh cilantro, leaves and small stems only 1 cup fresh Italian parsley, leaves and small
Home-Made Ranch Dressing over Roasted Cabbage
Skip the iceberg lettuce and replace it with this healthy alternative made even more delicious by roasting. Here, crisp-tender wedges of roasted cabbage are topped with a home-made, healthy, super creamy Ranch dressing.
Roasted Cabbage Wedge Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large cabbage, cut into ½ inch thick wedges 3 tablespoons O&V Roasted Garlic grapeseed oil for
Delicious & Healthy Loaded Potatoes
Versatile, healthy, and endlessly customizable, these loaded black bean stuffed sweet potatoes are vegan, gluten free, easy, and make a fabulous stand-alone lunch or dinner or a side dish.
Stuffed Sweet Potatoes – Mexican Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 sweet potatoes 1 cup shredded red cabbage 1 cup black beans ½ cup quartered cherry tomatoes ½ cup corn
Spanish Tapas Anyone?
Simple, tasty, filling, this iconic Spanish dish is often served as a tapa or for brunch, a snack or even breakfast! Spanish tortilla has nothing to do with its Mexican cousin and instead is closer to a potato stuffed omelette than any variety of bread.