Spicy Ratatouille
Ingredients 2-3 tablespoons Provencal Herb Extra Virgin Olive Oil * 1 shallot, minced 4 cloves garlic, minced 1 medium eggplant, cubed 1 zucchini, cubed 1 yellow squash, cubed 1 red bell pepper,
The Perfect Holiday Salad!
Usually, at a holiday meal, the salad is the last thing to be eaten – we’re going to change that with this amazing slaw!
Red Cabbage Holiday Slaw
Ingredients 2 cups red cabbage, shredded 2 cups white cabbage, shredded 1 cup shredded carrots ¾ cup parsley, chopped 1 chopped apple ½ cup glazed pecans ¼ cup dried cranberries Juice of ½
Whole Roasted Cauliflower with Aji Verde
Ingredients 1 medium cauliflower (about 2lbs) 1/3 – ½ cup Single Estate Olive oil (EVOO) Salt Aji Verde Sauce ¼ cup mayonnaise or veganaise 2 cups lightly packed cilantro leaves and
It’s like a Pizza with a Mushroom Crust. Whaaat?
Portobello mushrooms make the best “vessel” for this pizza inspired filling, creating a juicy, grilled toothsome bite that is pretty healthy too.
Mediterranean Stuffed Portobello Mushrooms
Ingredients 2 Portobello mushroom caps 2-3 plum tomatoes, chopped ¼ cup mozzarella cheese or vegan mozzarella cheese 1/8 cup Black Olives, chopped ¼ cup chopped peppers (yellow or orange look
Cabbage Steaks — Really? BE BRAVE with me!
Not a fan of boiled or steamed cabbage? Me neither! But these caramelized, grilled cabbage steaks make THE BEST side or plant-based main course.
Cabbage Steaks with Spicy Tomato Aioli
Ingredients I large cabbage, cut into ½ inch thick slices 3 tablespoons Garlic EVOO for brushing * ¼ teaspoon red pepper flakes ¼ teaspoon Sweet or Smoked Paprika * Salt
Easy Trio of Hummus Appetizers
When it comes to Hummus, fresh and home-made is as good as it gets – and so easy to make!
Hummus 3 Ways — Pumpkin, Beet & Lemon Hummus
Ingredients Savory Pumpkin Hummus 2 tablespoons lemon juice 2 tablespoons tahini 3-5 cloves of garlic 1 can chickpeas (garbanzo beans) drained and rinsed 1 cup pumpkin puree 2 teaspoons Extra Virgin Olive