Grilled Radicchio & Orange Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium navel oranges (divided) 2 blood oranges or Cara Cara oranges (or substitute with additional navel
Make Ahead Breakfast Casserole
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 large eggs 1 cup shredded Monterey Jack or Cheddar cheese (regular or low fat) 1 ¼ cups
Ribboned Carrot Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 box Puff pastry sheets (17.5 oz, two sheets) 1 egg, beaten lightly 6 medium carrots (red, white,
Zhoug with Pasta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Zhoug 2 cups fresh cilantro, leaves and small stems only 1 cup fresh Italian parsley, leaves and small
Cold Almond & Sesame Noodles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz Soba noodles * ½ cup creamy almond butter 2 tablespoons O&V Roasted Sesame oil * 1-2 teaspoons
Roasted Cabbage Wedge Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large cabbage, cut into ½ inch thick wedges 3 tablespoons O&V Roasted Garlic grapeseed oil for
Chicken and Rice Bowl – Turkish Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Unflavored EVOO (divided) * 1 cup rice ¼ teaspoon turmeric ¾ cup water Spring onions, thinly sliced 4-6
Citrus & Shrimp Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups romaine or spring greens ½ red onion, diced 1 cup quartered cherry tomatoes 1 clove garlic, minced 1/8
Velvety Chocolate Mousse Layered Dessert
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Chocolate Mousse 2 cups regular whipping cream preferably, or heavy cream 1 ½ cups dark chocolate chips/wafers or
Stuffed Sweet Potatoes – Mexican Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 sweet potatoes 1 cup shredded red cabbage 1 cup black beans ½ cup quartered cherry tomatoes ½ cup corn