Greek Inspired Chicken Burgers
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ red onion, grated 1 egg ½ cup panko breadcrumbs 1 tablespoon milk ½ tablespoon lemon juice 1 tablespoon O&V IGP
Blueberry Mojito
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 mint leaves (more for garnish) ¼ cup blueberries (more for garnish) 4 tablespoons white rum 2 tablespoons O&V
Fresh Summer Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 ½ cups fresh parsley, leaves and small tender stems only 2 large lemons, zested and juiced ¼
Fresh Summer Squash Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb zucchini 1 lb yellow squash 1 cup parsley (loosely packed) 1 serrano chili, deseeded and thinly sliced 4
Pavlova with Summer Berries
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Pavlova 6 large egg whites, at room temperature (see Chef Tip) 1 ½ cup superfine granulated sugar 2 teaspoon
Quinoa Tabbouleh
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup quinoa (white, red, black or a mixture of all) 1 cup finely diced cucumber (seeds
Tropical Smoothie
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup carrot juice ½ cup coconut water 1 mango, peeled and chopped (about 1½ cups) 1½ cups chopped
Blueberry Muffin Top Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Arbequina EVOO * 2 tablespoons O&V Lemon EVOO * ¾ cup sugar Zest of one lemon 1
Shrimp & Crab Cakes – Thai Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-6 oz lump crab meat, picked clean of any shell fragments 1 ¼ lb raw, peeled and
Chicken Sausage Skillet
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 fully cooked chicken sausages cut into ¼ inch circles 3 bell peppers deseeded and sliced –