Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
Salted Dark Chocolate Olive Oil Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¾ cup O&V Unflavored EVOO (or O&V Blood Orange oil) * ½ cup high quality unsweetened cocoa
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Smoky Pasta with Caramelized Cauliflower
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-5 tablespoons O&V Smoky Garlic oil * 4 cups cauliflower florets, cut into small bite size pieces 4-6
Roasted Halibut with Olive & Tomato Salsa
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 halibut fillets, each 8 oz and at least 1 inch thick (or cod) Sprinkle of kosher
Bubbly Bourbon Maple Cocktail
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Spiced Syrup ½ cup water ½ cup Runamok Sugar Makers Cut Maple Syrup * 8-10 cardamom pods 1 star anise
Whipped Ricotta Crostini with Truffle Honey
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6-8 slices O&V Bruschetta Toast or home-made crostini (see Chef Note) * ¾ cup whole milk ricotta
Dulce de Leche Pavlova
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Pavlova 4 large egg whites, at room temperature (see Chef Tip) 1 cup superfine granulated sugar 1 teaspoon Melipone
Sun-Dried Tomato Chicken Breasts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken breasts (about 2 lbs) 1 cup Sun-dried Tomato & Roasted Red Pepper dressing (see below) ½
Swirl Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1/3 cup O&V Hazelnut Spread * 1/3 cup O&V Pistachio Spread * 1/3 cup melted chocolate 1 cup O&V