Yogurt & Strawberry Parfait Recipe
Ingredients 3 tablespoons O&V Strawberry Rhubarb vinegar * 1 cup Greek Yogurt ½ teaspoon Melipone Vanilla 1-2 tablespoons O&V Strawberry Honey* (plus more for drizzling) 1-pint baskets strawberries, hulled, sliced Sprig
Orange Rosemary Salmon Recipe
Ingredients 1-2 tablespoons O&V Rosemary Oil * 4 x 6oz salmon fillets 4 cloves of garlic, minced 3 teaspoons O&V Rosmarino Dipper Spice (divided)* Fresh cracked pepper to taste ¼ cup
Spring Open-Faced Breakfast Sandwich
Ingredients 4 slices whole wheat or multigrain bread, toasted 2 teaspoons Dijon mustard 2 avocados, pitted, peeled, mashed 1 lemon zested and juiced ¼ teaspoon crushed red chili 20-24 spears asparagus 2
Sweet & Hot Carrot Slaw
Ingredients ¼ cup O&V Blood Orange grapeseed oil* 3 tablespoons O&V Date Vinegar * 1-2 tablespoon Sambal Oleak or Harissa sauce or Sriracha 1 teaspoon lemon juice Salt and Pepper
Harissa Shrimp with Coconut Rice
Ingredients for Shrimp 1 lb medium to large shrimp 1-2 teaspoons Harissa Spice mix * (based on taste and level of heat desired) 1-2 teaspoons garlic powder ½ teaspoon
Apple Olive Oil Crumb Cake
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Single Estate Oil plus 1 teaspoon to grease the
Savory Shortbread
Ingredients ½ cup (1 stick) unsalted butter at room temperature 4 ounces grated Parmesan cheese (1 cup) 2 oz freshly shredded Gouda (1/2 cup) 1 teaspoon minced fresh Thyme
Creamy Asparagus Soup
Ingredients 4-5 teaspoons Single Estate Extra Virgin Olive Oil 1 medium white onion, thinly sliced 2-3 garlic cloves, halved 1 ½ lbs asparagus, cut into 1-inch pieces (reserve some
Grouper en Pappiotte
Ingredients 4 fillets of grouper (you can use cod or any other flaky white fish if you prefer) 2 tablespoons Basil EVOO * 3-4 cloves of garlic thinly
Gorgonzola Cheesecake with Sweet Onion Chutney
Gorgonzola Cheesecake Ingredients 2 (8oz) packages of cream cheese, softened 1 (8oz) package of blue cheese, chopped 8 oz sour cream 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 2