Sweet & Spicy Naan Flatbread
Ingredients 2 cups rotisserie chicken or cooked turkey or chicken, shredded ½ cup plain yogurt, divided 1 teaspoon curry powder, divided 8 tablespoons O&V Mango Chutney, divided 4 naan flatbreads 2
Seared Scallops with Butter Lettuce Salad
Ingredients 2 small heads of Butter Lettuce 1 avocado, sliced 1 green apple, sliced ½ seedless cucumber, sliced 12-16 cherry tomatoes, halved Scallions, sliced 1 cup salted Marcona almonds or cashews, toasted 8
Creamy Avocado Chicken Salad
Ingredients 2 avocados – 1 sliced, the other mashed 1 tablespoon Basil EVOO * 1 teaspoon garlic powder ¼ teaspoon red chili flakes (optional) 2 teaspoons lime juice (divided) 2 cups
Citrus Grapefruit Paloma Cocktail
1 oz tequila or vodka 1 oz Citrus Grapefruit vinegar (2 tablespoons) ¼ oz Angostura Bitters (½ tablespoon) - optional ½ oz freshly squeezed Orange juice (1 tablespoon) ½
Strawberry Granita with Sweet Basil Sauce
Ingredients 1 ½ lbs fresh strawberries, hulled 1/3 cup simple syrup 2 tablespoons lemon juice ¼ teaspoon kosher salt 2 cup fresh basil leaves ½ cup Basil EVOO * 1/3 cup pine
Smoky Grilled Chicken Tenders
Ingredients 2 teaspoons O&V Smoky BBQ mix * 1 ½ tablespoons O&V Roasted Garlic grapeseed oil * Additional vegetable oil to grease the grill 1 lb chicken tenderloins I large
Herby Chickpea Salad Recipe
Ingredients 16 oz can of chickpeas, drained and rinsed ½ orange bell pepper, chopped ¼ cup chopped red onion 1-2 ribs celery with leaves, chopped ½ cucumber, deseeded and chopped 1
Overnight Vegetable Strata Recipe
Ingredients 6 cups cubed whole wheat baguette or ciabatta bread 4-5 teaspoons O&V Basil EVOO ½ cup chopped white onion 1 medium to large red pepper, chopped 5-6 cloves garlic
Shrimp & Napa Cabbage Recipe
Ingredients 1 cup uncooked long grain brown rice 2 cups vegetable stock (or water) 1 teaspoon Extra Virgin Olive Oil ½ teaspoon salt 1 lb medium or large shrimp (peeled
Crispy Roasted Brussels Sprouts Recipe
Ingredients 1 lbs Brussels sprouts, trim ends and halve ¼ cup O&V Lemon EVOO * 2-3 tablespoons O&V Fig vinegar * 1 tablespoon lemon juice 4-6 cloves of garlic, chopped ¼